German Chocolate Cookies

German Chocolate Cookies

24 servings
While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That’s where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It’s fine if some of the coconut is still pale.

Ingredients

  • cup/128 grams all-purpose flour
    1
  • cup/47 grams natural cocoa powder
    ½
  • baking soda
    ½ tsp
  • kosher salt
    ½ tsp
  • tablespoons/113 grams unsalted butter

    at room temperature, 1 stick

    8
  • cup/101 grams granulated sugar
    ½
  • cup/110 grams packed dark brown sugar
    ½
  • egg
    1 large
  • pure vanilla extract
    1 tsp
  • cups/128 grams lightly toasted
    1 ½
  • cup/170 grams chopped bittersweet chocolate
    1
  • cup/119 grams chopped pecans
    1

Directions

  1. 1

    Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.

  2. 2

    Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.

  3. 3

    Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.

German Chocolate Cookies

German Chocolate Cookies

24 servings

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About this Recipe

Indulge in Easy German Chocolate Cookies

Craving the rich, complex flavors of a classic German chocolate cake but don't have hours to spare? Our German Chocolate Cookies are the perfect solution! These delightful dessert cookies capture all the beloved elements – deep, dark chocolate, sweet toasted pecans, and fragrant coconut – in a convenient, chewy, and utterly irresistible bite. Forget the elaborate layers; these cookies deliver pure German chocolate bliss with a fraction of the effort, making them an ideal treat for any occasion.

What makes these cookies truly special is their ability to deliver that authentic taste profile. Each cookie is packed with natural cocoa powder for an intense chocolate base, complemented by generous chunks of bittersweet chocolate that melt into gooey pockets when warm. The star of the show, of course, is the signature German chocolate blend of lightly toasted coconut and crunchy pecans, providing a delightful textural contrast and nutty sweetness in every mouthful.

Tips for Perfect German Chocolate Cookies

  • Toast Your Coconut: Don't skip the step of lightly toasting your shredded coconut! This simple process enhances its flavor and aroma, bringing out a deeper, nuttier dimension that truly elevates the cookies. Spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes until golden brown.
  • Quality Matters: For the best flavor, use good quality bittersweet chocolate and fresh pecans. The subtle bitterness of bittersweet chocolate balances the sweetness of the coconut and brown sugar beautifully.
  • Don't Overbake: For that perfect chewy texture with slightly crisp edges, keep an eye on your baking time. The cookies should still be slightly soft in the center when you pull them from the oven; they will continue to set as they cool.

Serve these incredible German Chocolate Cookies with a cold glass of milk, a warm cup of coffee, or even a scoop of vanilla bean ice cream for an extra special dessert. They're guaranteed to satisfy even the most intense German chocolate cravings!

Frequently Asked Questions