German Heaven and Earth Potatoes (Himmel und Erde)

German Heaven and Earth Potatoes (Himmel und Erde)

4 servings
Heaven and Earth potatoes (Himmel und Erde) are a traditional German rustic side dish which originated in Rhineland. It’s more than mashed potatoes, and its simplicity lies in a mixture of apples (heaven) paired with potatoes (earth), but those onions are also divine. It’s often served with sausage or pork dishes, but goes well with just about everything.

Ingredients

  • unsalted butter

    divided

    4 tbsp
  • onions
    2 medium
  • Russet potatoes
    1 lb
  • cooking apples

    and sliced into thick wedges

    1 lb
  • sugar
    1 tsp
  • garlic powder
    ½ tsp
  • ground nutmeg
  • salt

    freshly-ground black pepper, and ground nutmeg

Directions

  1. 1

    Heat a skillet over medium heat, and melt 2 tablespoons butter. Add onions and cook, stirring occasionally, until browned and just a bit crispy around the edges, 20 to 25 minutes.

  2. 2

    Meanwhile, add potatoes and apples to a large saucepan filled with just enough generously salted water to cover them by about 1 inch. Bring to a low boil over medium heat. Cook until potatoes and apples are fork tender, 10 to 15 minutes. The apples will soften more quickly than the potatoes.

  3. 3

    Drain potato-apple mixture and return to the saucepan. Stir in remaining butter, sugar, garlic powder, salt, pepper, and nutmeg, and mash to your preference, either chunky or smooth.

  4. 4

    Cover the saucepan to keep warm. Spoon onions over potatoes to serve.

German Heaven and Earth Potatoes (Himmel und Erde)

German Heaven and Earth Potatoes (Himmel und Erde)

40 min4 servings307 cal

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About this Recipe

Discover the heartwarming taste of German Heaven and Earth Potatoes, known affectionately as Himmel und Erde. This beloved traditional German side dish, originating from the scenic Rhineland, is a rustic culinary delight that perfectly marries simplicity with profound flavor. Far from just ordinary mashed potatoes, this dish offers a unique blend that truly lives up to its poetic name.At its core, Himmel und Erde combines fluffy, savory potatoes (the 'earth') with sweet-tart, tender apples (the 'heaven'). What elevates this dish to divine status are the deeply caramelized onions, lending an irresistible savory depth. Seasoned with a hint of nutmeg, salt, and freshly ground black pepper, each spoonful is a comforting embrace, balancing sweetness and savoriness beautifully.This easy side dish is incredibly versatile. While traditionally served alongside hearty German sausages or succulent pork dishes, its mild yet distinct flavor profile makes it a fantastic accompaniment to a wide range of meals. Imagine it next to a roast chicken, a crispy schnitzel, or even as a comforting side to a vegetarian main.## Practical Tips for Perfect Himmel und Erde- Apple Choice: Granny Smith apples are excellent for their tartness, which provides a lovely contrast. For a slightly sweeter dish, consider using Honeycrisp or Gala.- Flavor Boost: For an extra layer of savory goodness, stir in some crispy bacon bits or pan-fried sausage pieces just before serving. A pinch of smoked paprika can also add a delightful warmth.- Don't Over-mash: Embrace the rustic nature! A slightly lumpy texture from the apples and potatoes adds to its charm and provides a more interesting mouthfeel than perfectly smooth mashed potatoes.German Heaven and Earth Potatoes (Himmel und Erde) is more than just a recipe; it's a taste of German heritage, bringing simple, honest ingredients together to create an unforgettable comfort food experience. Perfect for a family dinner or a festive gathering, it’s an apples and potatoes combination you'll want to make again and again.

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