Gingerbread Scones
Ingredients
- 3 ½ call-purpose flour )
(427g
- 1 tbspbaking powder
- ½ tspbaking soda
- ¾ tspground ginger
- ¾ tspground cinnamon
- ½ tspground allspice
- ¼ tspground cloves
- ½ tspkosher salt
- ¼ tspground nutmeg
- 3 ¼ tspkosher salt
- ¾ cunsalted butter
cold and cut into small pieces
- ¼ cdark brown sugar )
(54g
- ¾ cheavy cream
- ¼ cunsulphured molasses )
(84g
- 1 tsppure vanilla extract
- 2 tbspunsalted butter
melted
- ¾ cconfectioners’ sugar )
(91g
- 2 ½ tbspheavy cream
- ½ tsppure vanilla extract
Directions
- 1
Preheat the oven to 425 degrees F and line two standard or one large baking sheet with parchment.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, allspice, cloves, nutmeg, and salt. Cut the cold butter into the dry ingredients using a pastry blender or clean fingers. The mixture should be crumbly with a few pea-sized bits here and there.
- 3
In a separate bowl, whisk together the brown sugar, cream, molasses, and vanilla. Pour over the flour mixture and use a spatula to fold until a dough begins to form. The dough will look like it’s barely coming together. Kneed and pinch the dough in the bowl until combined (the less you work the dough, the flakier the scones will be).
- 4
Divide the dough in half and flatten into two round discs, about 7 inches each in diameter. Cut both discs into 6 pieces. Brush melted butter on top of each piece.
- 5
Bake (in batches if needed) for 10-12 minutes, until tops are golden brown.
- 6
While the scones are baking, prepare the glaze. Stir together the confectioners’ sugar, cream, and vanilla until smooth. Add additional cream if a thinner texture is desired. Drizzle the glaze over the scones using a spatula or whisk.
Gingerbread Scones
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About this Recipe
Cozy Up with Perfect Gingerbread Scones
There's nothing quite like the comforting aroma of gingerbread scones filling your kitchen, especially on a chilly morning. These delightful treats are the epitome of cozy, making them an ideal choice for a special breakfast or a festive brunch spread. Forget dry, crumbly pastries – our recipe delivers flaky, tender gingerbread scones bursting with warm, aromatic spices.
What makes these gingerbread scones truly stand out? It's the harmonious blend of classic gingerbread spices: fragrant ground ginger, cinnamon, allspice, cloves, and a hint of nutmeg. Combined with the deep, rich sweetness of dark brown sugar and unsulphured molasses, each bite transports you to a world of holiday cheer. The secret to their incredible texture lies in using cold butter and heavy cream, which creates those coveted light and airy layers.
Whether you're hosting a holiday gathering or simply treating yourself to a moment of indulgence, these gingerbread scones are surprisingly simple to make. They offer a homemade touch that store-bought versions simply can't replicate. Pair them with your favorite hot coffee or a cup of spiced tea for an unforgettable start to your day. You can also elevate them further with a drizzle of the optional vanilla glaze, adding an extra layer of sweetness and elegance.
Tips for the Best Gingerbread Scones:
- Keep Ingredients Cold: Ensure your butter and heavy cream are very cold before you start. This prevents the butter from melting too quickly and helps create a flaky texture.
- Don't Overmix: Overworking the dough can lead to tough scones. Mix just until the ingredients are combined.
- Serve Warm: While delicious at any temperature, these scones are truly best enjoyed warm from the oven.
Delicious Serving Ideas:
- A dollop of whipped cream or crème fraîche.
- Alongside fresh berries or sliced oranges.
- With a smear of apple butter or cranberry jam.