Ginny's Chicken

Ginny's Chicken

Ginny chicken is made with chicken cutlets, cheese, asparagus and gravy baked together for a super easy and impressive dinner.

Ingredients

  • chicken breasts

    thinly sliced

    8
  • stalks asparagus

    steamed

    24
  • tbs garlic

    chopped

    3
  • jar chicken gravy
    1
  • breadcrumbs. seasoned
    1 c
  • butter
    1 stick
  • slices american cheese

    sliced

    8
  • parmesan cheese
    ½ c

Directions

  1. 1

    First, coat the chicken breast in seasoned breadcrumbs on both sides. Now, in a large pan, melt the butter, add the garlic and bown the chicken on both sides.

  2. 2

    Once the chicken breast is done, remove it from the pan and add them to a baking sheet. Add a sprinkle of Parmesan cheese half a slice of American cheese to the top of each chicken breast.

  3. 3

    Then top the cheese with 3 pieces of steamed asparagus and another half slice of cheese.

  4. 4

    After that, in the same pan that you browned the chicken breast in, add the can of chicken gravy over medium high heat.Then stir it into the butter and scrape the pan to lift up the breadcrumb bits.

  5. 5

    Now spoon the gravy evenly over each piece of chicken. Bake it at 350 degrees for 30 minutes. Serve warm and enjoy!

Ginny's Chicken

Ginny's Chicken

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About this Recipe

What Makes Ginny's Chicken Special

Looking for an elegant main course that feels restaurant-worthy but comes together with minimal fuss? Ginny's Chicken transforms simple chicken cutlets into a show-stopping dinner by layering them with steamed asparagus, melted cheese, and savory gravy, then finishing with a golden breadcrumb topping. It's the kind of dish that impresses dinner guests while being forgiving enough for a weeknight.

The genius of this recipe lies in its assembly-style approach. Thin chicken cutlets cook quickly and evenly, while the asparagus adds a fresh, elegant touch without requiring any complex prep beyond steaming. The double cheese layer—creamy American cheese paired with nutty Parmesan—creates richness that complements the chicken's mild flavor, and the jarred gravy ties everything together with minimal effort. Topped with buttery, seasoned breadcrumbs, you get that satisfying textural contrast between the crispy top and tender layers beneath.

What you'll taste is comfort food with a touch of sophistication: juicy chicken cutlets surrounded by tender-crisp asparagus spears, all enveloped in a garlicky, cheesy gravy with a golden, crunchy crown. The garlic—three full tablespoons—infuses every layer with aromatic depth, while the Parmesan adds a pleasant sharpness that keeps the dish from feeling too heavy.

Customization is built right in. If asparagus isn't your favorite or isn't in season, try steamed green beans or broccoli florets. Not a fan of American cheese? Swap it for provolone, Swiss, or even mozzarella for a different flavor profile. The seasoned breadcrumbs do most of the work on flavor, but you can toast them in the butter for even more depth before sprinkling on top.

This dish shines as a centerpiece for special occasions—think Mother's Day brunch, Easter dinner, or date night at home—but it's simple enough to become a regular rotation meal once you've made it a time or two. Serve it alongside roasted potatoes or a crisp green salad to round out the plate, and watch it disappear.

Frequently Asked Questions