Glazed Slow Cooker Pork Tenderloin recipe

Glazed Slow Cooker Pork Tenderloin recipe

4 servings
This Slow Cooker Pork Tenderloin is covered in an easy garlic herb rub and drizzled with a honey balsamic glaze! Everything cooks together in the crock pot with minimal effort and maximum flavour. It is moist, tender and perfect over pasta, rice, or mashed potatoes!

Ingredients

  • pork tenderloin

    about 1 lb

    1
  • garlic powder
    1 tsp
  • dried parsley
    1 tsp
  • salt
    ½ tsp
  • black pepper
    ¼ tsp
  • onion powder
    ¼ tsp
  • paprika
    ¼ tsp
  • low sodium chicken broth
    ⅓ c
  • balsamic vinegar
    3 tbsp
  • honey
    2 tbsp
  • ketchup
    1 tbsp
  • corn starch
    2 tsp

Directions

  1. 1

    If your pork tenderloin is longer than your slow cooker, cut it in half crosswise (so you have two shorter pieces that will fit inside). If it fits, you can leave it whole.

  2. 2

    In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Rub over all sides of the pork tenderloin and place in the slow cooker (I use a 2.5 quart oval slow cooker).

  3. 3

    In a medium bowl, whisk together the broth, honey, balsamic vinegar, ketchup and corn starch and pour into the slow cooker.

  4. 4

    Cover and cook on high for 1.5-2 hours, or low for 2-3 hours, until a meat thermometer inserted in the thickest part reads 150-160 degrees F.

  5. 5

    Move tenderloin from the slow cooker to a cutting board and let rest for 5 minutes before slicing.

  6. 6

    *If desired, you can thicken the sauce further on the stove. Simply strain it into a small pot and add a corn starch slurry -- combine 1 teaspoon corn starch and 1 teaspoon water and stir into the sauce. Cook and stir over medium-high heat until thickened.

Glazed Slow Cooker Pork Tenderloin recipe

Glazed Slow Cooker Pork Tenderloin recipe

130 min4 servings187 cal

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About this Recipe

Dreaming of a delicious, tender pork main course that requires minimal effort? This Glazed Slow Cooker Pork Tenderloin recipe takes the stress out of dinner, delivering incredible flavor with the magic of your crock pot.

The secret to its success is a flavorful garlic herb rub that creates a beautiful crust, while a sweet and tangy honey balsamic glaze develops around the pork as it slowly cooks. This approach ensures a truly moist and tender pork tenderloin, infused with maximum flavor from start to finish.

You'll be rewarded with a remarkably moist and tender pork tenderloin, so succulent it practically falls apart. Every bite offers a delightful interplay of savory garlic and herbs from the initial rub, perfectly balanced by the sweet, tangy notes of the rich honey balsamic glaze. The gentle heat of the slow cooker ensures the pork remains incredibly juicy, making this dish a consistent winner. This inviting main course is both deeply comforting and sophisticated, proving that gourmet flavors can be achieved with surprising ease. This recipe, with its simple, wholesome ingredients, is also a naturally gluten-free option for your table.

While fantastic as written, you can easily adapt this dish. Consider swapping the dried parsley in the rub for dried rosemary or a blend of Italian herbs for a different aromatic profile. For a richer glaze, a touch of brown sugar could substitute some of the honey, or a splash of orange juice could be added for a citrusy brightness.

This delightful Glazed Slow Cooker Pork Tenderloin is perfect for a comforting family meal on a chilly evening or an impressive yet easy dish for guests. Serve it over your favorite pasta, creamy mashed potatoes, or fluffy rice to catch every drop of that luscious glaze.

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