Name: Gluten-Free Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1.5 cup overripe bananas, from 3-4 bananas; 0.33 cup unsalted butter; 0.75 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1.5 cup gluten-free all purpose flour; 0.75 teaspoon baking soda; 0.75 teaspoon baking powder; 0.5 teaspoon salt

Directions

1
Preheat oven to 350°F.
2
Grease an 8x4-inch loaf pan generously with cooking spray.
3
In a large mixing bowl, add mashed bananas and stir in melted butter, sugar, egg, and vanilla.
4
In a smaller bowl, add flour, baking soda, baking powder, and salt. Whisk to combine. Add the flour mixture to the larger bowl with the wet ingredients and stir until fully combined. (Note that it will be slightly lumpy because of the pieces of mashed banana.)
5
Pour batter into the prepared loaf pan, scraping the bowl to assist. Bake for 50 minutes to 1 hour, or until a tester comes out clean.
6
Cool on a rack at least 15 minutes before removing the loaf from the pan. Cool completely before slicing and serving. Did you enjoy this recipe? Let us know with a rating and review!

About this Recipe

The Ultimate Easy Gluten-Free Banana Bread Recipe

Craving that warm, comforting slice of banana bread but need a gluten-free option? Look no further! This incredibly simple Gluten-Free Banana Bread recipe proves that delicious baking doesn't require gluten. Perfect for breakfast, a delightful dessert, or an afternoon snack, this allergy-friendly treat is a true comfort food classic reimagined.

What makes this easy banana bread stand out is its commitment to flavor and texture, even without traditional flour. Using your favorite gluten-free all-purpose flour blend ensures a tender, moist crumb that rivals any conventional loaf. The key to its rich, sweet taste comes from perfectly overripe bananas – the spottier, the better! They provide natural sweetness and a wonderful aroma that fills your kitchen.

This recipe is designed to be straightforward, making it accessible for bakers of all skill levels. With just 10 minutes of prep time, you'll be on your way to enjoying a homemade loaf in just over an hour.

Tips for Perfect Gluten-Free Banana Bread:

Choose Your Bananas Wisely: For the best flavor, use bananas that are very ripe, with plenty of brown spots on the peel. This ensures maximum sweetness and moisture.
Customize Your Loaf: Elevate your banana bread with delicious additions! Fold in 1/2 cup of chocolate chips, chopped walnuts, pecans, or even a sprinkle of cinnamon and nutmeg for an extra layer of flavor.
Serving Suggestions: Enjoy a warm slice as is, or spread with a pat of butter, a dollop of cream cheese, or a drizzle of honey. It pairs wonderfully with your morning coffee or tea.

This make-ahead and freezer-friendly recipe means you can always have a delicious, budget-friendly gluten-free treat on hand. Dive into a slice of pure comfort today!

Gluten-Free Banana Bread

Ingredients

Directions