Gouda Spinach Ground Chicken Burger recipe
Ingredients
- 1 lbground chicken
- ¾ cPanko bread crumbs
- 1 largeegg
- 1 largefresh
- 1 ½ tsporegano
- 1 tsponion powder
- ¾ tspgarlic salt
- 1 tspcoarse sea salt
- 3twists fresh cracked pepper
- 1 cfresh
- 1 cfresh
- Brioche Buns
- Tomatoes
- Red Onion
- Lettuce
- Mayonnaise or topping of choice
Directions
- 1
Pre-heat the grill to 425 degrees.
- 2
Combine the ground chicken, panko bread crumbs, egg, grated garlic, dried oregano, onion powder, garlic salt, coarse sea salt and fresh cracked pepper in a bowl. Combine well with your hands.
- 3
Then add in the fresh, chopped spinach and the shredded cheese. Mix well.
- 4
Form burgers into patties. You can use a press or just use your hands. Burgers should be 1/4 or 1/3 lb. for best results and about-1 inch thick. Press your thumb into the middle of each patty to keep it from shrinking.
- 5
Place the burgers on the preheated grill for 6 minutes and close the grill. When the time is up, flip the burgers and cook them for another 6 minutes. Check them with a meat thermometer to make sure the internal temperature is 165 degrees F.
- 6
Serve the ground chicken burgers on a brioche bun with lettuce, red onion, tomato and mayonnaise or your preferred topping condiment.
Gouda Spinach Ground Chicken Burger recipe
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