Grandma's Creamy Ham Casserole
Ingredients
- 1 packageegg noodles
- 1can evaporated milk
12 fluid ounce
- 1 cancondensed cream of chicken soup
- 1 smallonion
- 1 cfully cooked ham
- ⅓ lbprocessed cheese food
- ½ cpotato chips
Directions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.
- 3
Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
- 4
Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.
Grandma's Creamy Ham Casserole
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About this Recipe
Grandma's Creamy Ham Casserole: A Timeless Comfort Food Classic
There's nothing quite like a classic comfort food casserole, and Grandma's Creamy Ham Casserole perfectly embodies that heartwarming feeling. This isn't just any ham casserole; it's a nostalgic journey back to simple, delicious dinners that filled the kitchen with an irresistible aroma. Perfect for a weeknight meal or a cozy family gathering, this easy ham casserole recipe delivers on both flavor and convenience, ready in just 1 hour and 20 minutes!
What makes this creamy ham casserole truly special? It starts with tender egg noodles swimming in a rich, velvety sauce made from condensed cream of chicken soup and evaporated milk, creating an incredibly smooth base that coats every bite. Cubed, savory ham and a touch of minced onion add depth, while the processed cheese food melts into pure gooey perfection. But the real showstopper? A generous, crunchy topping of crushed potato chips that adds an unexpected, delightful texture contrast to the creamy goodness below.
This ham and noodle casserole is designed for maximum flavor with minimal effort. It's a fantastic way to use up leftover holiday ham, transforming it into a brand new, equally delicious meal. For an extra pop of color and nutrition, consider adding a cup of frozen peas or corn during the last few minutes of baking. Serve this comforting dish with a simple green salad and some crusty bread for a complete and utterly satisfying dinner that your family will ask for again and again. It’s the ultimate easy dinner recipe that truly tastes like home.