Grandma's Easy Green Bean Casserole
+5 photos

Grandma's Easy Green Bean Casserole

12 servings
Grandma's Easy Green Bean Casserole might be the simplest dish on the dinner table, but it should not be overlooked! Tender green beans are combined with a luscious, creamy sauce and topped with crispy fried onions. It's a tried and true recipe that is full of delicious, savory flavors you’ll love. Perfect for Thanksgiving or paired with weeknight dinners!

Ingredients

  • Campbell's® Cream of Mushroom Soup
    3 can
  • cut green beans

    drained

    3 can
  • milk
    ½ c
  • French's Crispy Fried Onions

    divided

    2 container

Directions

  1. 1

    Preheat oven to 350 degrees F. and spray a 9x13-inch baking pan or casserole dish with non-stick cooking spray. Set aside.

    Step 1
  2. 2

    In a large bowl, combine cream mushroom soup, drained green beans, milk and one container of crispy fried onions. Stir to mix well.

    Step 2
  3. 3

    Pour green bean mixture into baking dish and top with the remaining can of crispy fried onions.

    Step 3
  4. 4

    Bake at 350 degrees F. for about 30 to 35 mins and until sides are beginning to brown and casserole is bubbly.

    Step 4
  5. 5

    Let casserole sit for about 10 mins before serving. Enjoy!

    Step 5
Grandma's Easy Green Bean Casserole
+5

Grandma's Easy Green Bean Casserole

40 min12 servings558 cal

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