Grandma's Hungarian Stuffed Cabbage
+6 photos

Grandma's Hungarian Stuffed Cabbage

8 servings
This recipe for Hungarian stuffed cabbage with pork is made in the slow cooker for a delicious dish that could bring you luck on New Year's Day.

Ingredients

  • cabbage
    1 head
  • vegetable oil
    1 tbsp
  • onion
    1
  • garlic
    2 clove
  • uncooked white rice
    ¾ c
  • ground beef
    1 lb
  • ground pork sausage
    1 lb
  • egg
    1
  • tomato juice
    1 can

Directions

  1. 1

    Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes.

  2. 2

    Separate leaves and let cool. Reserve 1 ½ cups cooking water.

    Step 2
  3. 3

    Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.

    Step 3
  4. 4

    Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.

    Step 4
  5. 5

    Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.

    Step 5
  6. 6

    Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.

    Step 6
  7. 7

    Cook on High for 30 minutes. Switch to Low and cook for 6 ½ hours.

    Step 7
Grandma's Hungarian Stuffed Cabbage
+6

Grandma's Hungarian Stuffed Cabbage

465 min8 servings403 cal

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