Grandma's Irish Soda Bread Recipe: A Foolproof Joy

Grandma's Irish Soda Bread Recipe: A Foolproof Joy

1 serving
Grandma's traditional Irish soda bread recipe. This bread is quick, easy, and perfect for beginner bakers.

Ingredients

  • buttermilk
    1 ¾ c
  • egg
    1 large
  • all-purpose flour

    plus more for dusting

    4 ¼ c
  • granulated sugar
    3 tbsp
  • baking soda
    1 tsp
  • salt
    1 tsp
  • unsalted butter
    5 tbsp
  • optional: 1 cup raisins

Directions

  1. 1

    Preheat oven to 400°F (204°C). Prepare your baking sheet or pan.

  2. 2

    Whisk buttermilk and egg (if using). In a separate bowl, whisk flour, sugar, baking soda, and salt. Cut in cold butter. Stir in raisins (if using). Pour in buttermilk mixture and gently fold until combined.

  3. 3

    Transfer dough to prepared pan. Score the top with a slash or X.

  4. 4

    Bake for 45-55 minutes, or until golden brown. Tent with foil if browning too quickly. Bread is done when an instant-read thermometer reads 195°F (90°C).

  5. 5

    Remove from oven and cool for 10 minutes before transferring to a wire rack.

  6. 6

    Serve warm or at room temperature. Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Grandma's Irish Soda Bread Recipe: A Foolproof Joy

Grandma's Irish Soda Bread Recipe: A Foolproof Joy

55 min1 serving250 cal

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