Great Grandmother's Potato Pancakes Recipe
Ingredients
- 4 large russet potatoes
peeled, about 3 lbs.
- 1 medium onion
peeled
- 1 egg
- ¼ cup all-purpose flour
- to tasteKosher salt
- ¼ teaspoon pepper
- ¼ teaspoon baking powder
- Butter and vegetable oil
for frying
- Optional
for serving: warm applesauce, maple syrup, or sour cream
Directions
- 1
Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
- 2
Using box grater or food processor fitted with grating disc, coarsely grate onion. Transfer the grated onion to a colander and set the colander in a sink to drain.
- 3
Next, use the grater or food processor to coarsely grate the potatoes. Add the potatoes to the colander with the onion, and leave in the sink to drain for a few minutes.
- 4
In large bowl, whisk together egg, flour, salt, pepper and baking powder.
- 5
Using a dish towel, gently squeeze excess liquid from the potatoes and onion. Add potato mixture to the bowl with the egg.
- 6
Use your hands to gently combine the ingredients.
- 7
Heat 1 tablespoon oil and 1 tablespoon butter in a large skillet over medium-high heat. Scoop about ¼ cup of the potato mixture at a time, and place in the skillet. Use a spatula to gently flatten the potato mixture into a pancake. Repeat with remaining potatoes.
- 8
Fry the potato pancakes until golden brown on each side (about 3-4 minutes per side). Then use a spatula to remove the pancakes from the skillet and drain on paper towels. Once drained, place the pancakes on the warm baking sheets in the oven to keep them warm while you finish frying the rest of the pancakes in batches.
- 9
Use paper towels to carefully wipe out the skillet in between each batch of pancakes, adding 1 tablespoon of oil and 1 tablespoon of butter to the skillet with each new batch. Continue frying 3-4 pancakes at a time until you have used all of the potato mixture.
- 10
Serve the pancakes warm with applesauce, maple syrup or sour cream.
Great Grandmother's Potato Pancakes Recipe
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Ratings & Reviews
Based on 37 ratings
Rating Breakdown
About this Recipe
Craving a taste of home and a classic comfort food that warms the soul? This Great Grandmother's Potato Pancakes recipe delivers authentic, time-honored flavors, bringing a beloved family favorite to your table.
Why These Potato Pancakes Are Special
This recipe isn't just about simple ingredients; it's a culinary hug, passed down through generations. The secret lies in its classic preparation, ensuring a perfect balance of savory potato and onion, bound together with just enough egg and flour to create that irresistible texture.
What to Expect
Prepare for golden-brown potato pancakes with delightfully crispy edges and a tender, flavorful interior. Each bite offers a comforting taste that evokes cherished memories, making them ideal for a cozy weekend brunch or a satisfying weeknight meal. This recipe is designed to yield 6 hearty servings, perfect for sharing with loved ones.
Customization & Variations
While delicious on their own, these potato pancakes are wonderfully versatile. You can customize your serving experience with a dollop of sour cream for a tangy contrast, a side of warm applesauce for a touch of sweetness, or a drizzle of maple syrup for a unique sweet and savory twist. Feel free to adjust the amount of kosher salt and pepper to suit your palate.
Serving & Context
Great Grandmother's Potato Pancakes are a fantastic addition to any family gathering or a comforting treat on a chilly evening. Serve them as a hearty appetizer, a delightful side dish, or the star of a simple, fulfilling meal alongside your chosen toppings.