Greek Chicken Meatballs with Tzatziki Sauce Recipe
Ingredients
- 2 lbground chicken
- 1 ½shallots
- 1 largeegg
- 1 tbspolive oil
- ¾ cgluten-free bread crumbs or ½ cup almond flour/crushed pork rinds
- 2 tsplemon zest
- 1 tsplemon juice
- 3 clovegarlic
- 2 tbspfresh parsley
- 1 ½ tsporegano
- 1 tbspdill
- ½ tspbasil
- ½ tsponion powder
- 1 tbspGreek yogurt
- 1 tspsalt
- ½ tspblack pepper
- 1 cplain Greek yogurt
- ½ smallcucumber
- 1 clovegarlic
- 1 tbspolive oil
- 1 tbsplemon juice
- 1 tspor 1 tablespoon fresh dill
- Salt and pepper
Directions
- 1
In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil if using, lemon juice, and dill. Season with salt and pepper according to taste. Stir well, then cover and refrigerate while you make the meatballs. This chilling step allows the flavors to meld and the sauce to thicken.
- 2
Set your oven to 400°F (205°C). Line a baking sheet with parchment paper or lightly grease it to prevent the meatballs from sticking during baking.
- 3
In a large bowl, combine ground chicken, grated shallots (or red onion), egg, olive oil, gluten-free bread crumbs or almond flour/pork rinds, lemon zest, lemon juice, minced garlic, fresh parsley, dried oregano, fresh dill, dried basil, onion powder, Greek yogurt, salt, and black pepper. Mix gently until all ingredients are just combined to avoid tough meatballs. If the mixture feels too wet, add more bread crumbs gradually.
- 4
Roll the mixture into 1 ½-inch diameter meatballs, making sure each is uniform in size for even baking. Place them evenly spaced on the prepared baking sheet.
- 5
Bake in the preheated oven for 20-22 minutes until the meatballs turn golden brown and reach an internal temperature of 165°F (74°C). For extra crispiness, broil the meatballs for an additional 2-3 minutes, watching closely to prevent burning.
- 6
Spread a generous layer of chilled tzatziki sauce on a serving plate or shallow bowl. Arrange the warm meatballs on top. Garnish with extra fresh dill, parsley, or a drizzle of olive oil if desired. These meatballs go beautifully with warm pita bread, a crisp side salad, or roasted vegetables.
Greek Chicken Meatballs with Tzatziki Sauce Recipe
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About this Recipe
Savor the Mediterranean with Easy Greek Chicken Meatballs and Tzatziki Sauce
Craving a taste of the Mediterranean that's both healthy and bursting with flavor? Look no further than these incredible Greek Chicken Meatballs with Tzatziki Sauce! This easy chicken meatballs recipe brings together tender, perfectly seasoned ground chicken meatballs, baked to a golden perfection, and served alongside a refreshing, creamy homemade tzatziki. It's the ultimate healthy Greek recipe that's naturally gluten free meatballs and incredibly satisfying, making it a perfect light dinner or appetizer.
Our baked meatballs are infused with a vibrant blend of fresh parsley, dill, dried oregano, and zesty lemon, ensuring every bite is a journey to the sun-drenched Aegean. Using lean ground chicken makes them lighter than traditional versions, without sacrificing any of that irresistible savory goodness. The addition of grated shallots and a touch of Greek yogurt in the meatball mixture helps keep them incredibly moist and flavorful.
What truly elevates this dish is the accompanying Tzatziki sauce. Made with cool, crisp cucumber, tangy Greek yogurt, fresh dill, and a hint of garlic, it's the perfect creamy counterpoint to the warm, herby meatballs. The balance of savory and fresh makes every mouthful exciting.
This recipe is incredibly versatile. Serve these Greek chicken meatballs as a delightful main course with a side of fluffy rice, a crisp Greek salad, or warm pita bread for dipping. They also make fantastic appetizers for your next gathering, easy to pick up and dip. With a quick prep time of just 10 minutes and a total time of 35 minutes, you'll have a delicious, nutritious meal on the table in no time. Get ready to impress your taste buds with this flavorful, wholesome dish that proves healthy eating can be absolutely delicious!