Greek Orzo Skillet with Chicken And Chickpeas

Greek Orzo Skillet with Chicken And Chickpeas

6 servings
This one-skillet recipe is teaming with veggies and those Greek-inspired flavors you love. It's high in fiber and protein, makes a great weeknight dinner, and we also love it for meal-prepped lunches. 

Ingredients

  • Cooking spray
  • olive oil
    2 tsp
  • boneless skinless chicken breasts

    cut into bite-size pieces

    1 ½ lb
  • Fine salt and black pepper
  • zucchini
    1 medium
  • yellow onion
    ½ medium
  • bell pepper

    any color

    1 small
  • garlic cloves
    3
  • oregano
    1 tsp
  • thyme
    1 tsp
  • basil
    ½ tsp
  • smoked paprika
    ½ tsp
  • dill
    ½ tsp
  • uncooked orzo pasta

    use gluten-free orzo, if needed

    1 c
  • low-sodium chicken broth
    1 ⅝ c
  • can chickpeas

    15-ounce

    1
  • grape or cherry tomatoes
    1 c
  • can artichoke hearts

    14-ounce

    1
  • bag baby spinach

    5-ounce

    1
  • lemon juice
    1 tbsp
  • kalamata olives
    ⅓ c
  • crumbled feta cheese
    ½ c
  • Optional for serving: Chopped fresh parsley

    lemon wedges or slices, fresh dill, tzatziki sauce

Directions

  1. 1

    Place a large heavy-bottomed skillet with lid over medium-high heat. Spray skillet with cooking spray. When the skillet is hot, add olive oil and swirl to coat.

  2. 2

    Add the chicken to the pan and sprinkle with salt and pepper. Cook for 6-7 minutes or until chicken is almost cooked through, stirring occasionally.

  3. 3

    Remove chicken from the pan to a plate and shallow bowl and cover with foil or a plate to keep warm.

  4. 4

    Reduce the heat to medium and spray the skillet with cooking spray.

  5. 5

    Add the zucchini, onions and peppers to the skillet. Stir and cook for 5 minutes or until the onions start to soften, stirring occasionally.

  6. 6

    Add the garlic, oregano, thyme, basil, smoked paprika, and dill. Cook for an additional minute or until the garlic and spices are fragrant, stirring frequently.

  7. 7

    Add the orzo, chicken broth, chickpeas, tomatoes and artichoke hearts to the skillet. Gently stir and scrape up any browned bits from the bottom of the pan.

  8. 8

    Increase the heat to medium-high and bring to a simmer. Stir again and scrape any orzo from the bottom of the skillet.

  9. 9

    Place the lid on the skillet and reduce the heat medium-low. Cook for 11-15 minutes or until the orzo is tender, stirring occasionally to prevent the orzo from sticking together and to the bottom of the skillet.

  10. 10

    Remove the lid from the skillet and add the cooked chicken, spinach, and lemon juice to the skillet. Stir gently to combine, replace the lid and allow the spinach to cook until wilted, about 1-2 minutes.

  11. 11

    Remove the skillet from the heat and sprinkle with olives, feta cheese, and fresh parsley. Serve with lemon wedges or slices, tzatziki sauce, and/or pita bread.

Greek Orzo Skillet with Chicken And Chickpeas

Greek Orzo Skillet with Chicken And Chickpeas

45 min6 servings343 cal

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About this Recipe

Craving a dinner that's bursting with vibrant flavors, packed with nutrients, and incredibly easy to make? Our Greek Orzo Skillet with Chicken And Chickpeas is exactly what you need! This one-skillet recipe is a game-changer for busy weeknights, delivering a complete meal with minimal cleanup. It's a healthy, fiber-rich, and protein-packed dish that will quickly become a family favorite.

This delicious skillet combines tender chicken pieces, hearty chickpeas, and an abundance of fresh vegetables like zucchini, bell pepper, and spinach, all simmered with orzo pasta in a savory chicken broth. The star, of course, is the irresistible blend of Greek-inspired flavors from dried oregano, thyme, basil, smoked paprika, and dill, complemented by tangy kalamata olives, artichoke hearts, and crumbled feta cheese. Every bite offers a taste of the Mediterranean, making it a truly satisfying experience.

Not only is this easy chicken and orzo recipe perfect for a quick dinner, but it also makes fantastic meal-prepped lunches. Its robust flavors hold up beautifully, ensuring you have delicious, healthy meals ready to go throughout the week. For an extra pop of freshness, don't forget the optional garnishes like fresh parsley, lemon wedges, or a dollop of creamy tzatziki sauce.

Tips for Success:

  • Vary Your Veggies: Feel free to swap in other quick-cooking vegetables like mushrooms, green beans, or snap peas.
  • Spice It Up: A pinch of red pepper flakes can add a subtle kick if you enjoy a little heat.
  • Gluten-Free Option: Simply use your favorite gluten-free orzo pasta to make this meal suitable for dietary needs.

Frequently Asked Questions