Greek Salad

Greek Salad

4 servings
This traditional Greek salad is made with cherry tomatoes, cucumber, Kalamata olives, thinly sliced red onion, feta, and a simple dressing.

Ingredients

  • cucumber
    1
  • red onion
    ½
  • grape or cherry tomatoes
    1 pint
  • pitted Kalamata olives
    1 c
  • feta

    cut into 1/2" cubes

    6 oz
  • red wine vinegar
    2 tbsp
  • lemon

    juiced

    ½
  • oregano
    1 tsp
  • Kosher salt
  • Freshly ground black pepper
  • extra-virgin olive oil
    ¼ c

Directions

  1. 1

    In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

  2. 2

    In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

  3. 3

    Drizzle dressing over salad and toss again to combine.

Greek Salad

Greek Salad

20 min4 servings312 cal

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