Greek Salmon

Greek Salmon

3 servings
Greek Salmon is the perfect way to bring Mediterranean flavors to your dinner table in just 20 minutes. Oven-baked until flaky and tender, this salmon is infused with fresh garlic, lemon, and dill, creating a healthy, flavorful meal that's quick and easy to make. Whether you're looking for a weeknight dinner option or a crowd-pleasing dish for a special occasion, this Mediterranean salmon recipe will not disappoint.

Ingredients

  • salmon

    cut into fillets

    1 lb
  • olive oil
    3 tbsp
  • lemon juice
    1 tbsp
  • fresh dill
    1 tbsp
  • oregano
    1 tsp
  • garlic
    1 clove
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp

Directions

  1. 1

    Preheat the oven to 400 degrees. Pat dry salmon fillets and place skin-side down on a lined quarter sheet baking pan.

  2. 2

    In a small mixing bowl, stir to combine olive oil, lemon juice, dill, oregano, garlic, salt, and pepper. Brush or pour the marinade over the salmon and let it sit while the oven is preheating.

  3. 3

    Bake for 15 minutes. Let rest for 5 minutes, then serve with an extra squeeze of lemon juice on top, if desired.

Greek Salmon

Greek Salmon

20 min3 servings244 cal

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About this Recipe

Enjoy Flavorful Greek Salmon in Just 20 Minutes

Looking for a delicious, healthy, and incredibly quick meal? Our Greek Salmon recipe is your answer! This oven-baked Mediterranean salmon brings the vibrant flavors of the Mediterranean right to your dinner table in under 20 minutes, making it the perfect choice for busy weeknights or when you need a speedy yet impressive dish.

What makes this baked Greek salmon truly special is the perfect balance of fresh ingredients. Flaky, tender salmon fillets are infused with the bright zest of fresh lemon juice, the aromatic punch of grated garlic, and the distinctive herbaceous notes of fresh dill and dried oregano. This simple yet powerful combination creates a Greek-style salmon that's both light and incredibly satisfying, proving that healthy eating can be bursting with flavor.

This recipe is naturally gluten-free and packed with beneficial omega-3s, making it a fantastic addition to any healthy eating plan. Whether you're an experienced cook or just starting out, you'll love how effortlessly this Mediterranean salmon comes together. Just a few minutes of prep, a quick bake, and you're ready to enjoy a restaurant-quality meal at home. Serve this baked salmon with fresh dill alongside a crisp Greek salad, roasted vegetables, or a side of quinoa for a complete and wholesome dinner.

Why You'll Love This Greek Salmon Recipe:

  • Lightning Fast: Ready from start to finish in just 20 minutes.
  • Bursting with Flavor: Fresh lemon, garlic, and dill create an irresistible Mediterranean profile.
  • Healthy & Hearty: A gluten-free meal rich in protein and good fats.
  • Effortlessly Elegant: Perfect for everyday meals or special occasions.

Frequently Asked Questions