Greek style lamb wraps with tzatziki

Greek style lamb wraps with tzatziki

4 servings
A super quick and easy recipe for juicy lamb wraps with all the fabulous flavours of greece

Ingredients

  • onion

    chopped

    1
  • garlic

    minced

    2 clove
  • fresh rosemary
    1 sprig
  • fresh thyme
    1 tbsp
  • oregano
    1 tsp
  • olive oil
    2 tbsp
  • lemon juice
    2 tbsp
  • salt and pepper
  • lamb steaks

    cut into bite-sized pieces

    4
  • rashers streaky bacon
    4
  • olives

    stoned and halved

    2 tbsp
  • baby tomatoes

    halved

    8
  • lettuce leaves
    1 c
  • fresh basil
    1 tbsp
  • tzatziki
    4 tbsp
  • wraps
    4

Directions

  1. 1

    Mix all the ingredients apart from the tomatoes and olives in a bowl or bag and set aside in the fridge to marinate for an hour

  2. 2

    Heat a heavy based skillet to high heat and tip in all the ingredients from bowl plus the olives and baby tomatoes and stir and cook for about 8 minutes till lamb is cooked through. This will depend on the thickness of the lamb steaks. Season to taste

  3. 3

    Lay out wraps and cover with lettuce and add the lamb mixture, fold and top with homemade tzatziki.

Greek style lamb wraps with tzatziki

Greek style lamb wraps with tzatziki

20 min4 servings386 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Savor the Flavors of Greece with Quick Lamb Wraps and Tzatziki

Looking for an incredibly quick and easy meal that doesn't skimp on flavor? Our Greek style lamb wraps with tzatziki are your answer! In just 20 minutes from start to finish, you can bring the vibrant, sun-kissed tastes of the Mediterranean right to your table. These aren't just any lamb wraps; they feature succulent, juicy lamb seasoned with classic Greek herbs, complemented by crispy bacon and fresh, zesty ingredients, all brought together with a dollop of creamy tzatziki.

This recipe is a true weeknight wonder, perfect for busy evenings when you crave something wholesome and delicious. The combination of tender lamb, aromatic rosemary, thyme, and oregano, plus the bright notes of lemon and fresh basil, makes every bite a celebration. The streaky bacon adds a delightful textural contrast and an extra layer of savory depth that truly sets these Greek lamb wraps apart. Tossed with sweet tomatoes, briny olives, and crisp lettuce, then folded into a warm wrap with cooling tzatziki, it's a perfectly balanced and utterly satisfying meal.

Tips for Perfect Greek Lamb Wraps

  • Flavor Boost: While this recipe is designed for speed, if you have extra time, marinate your bite-sized lamb pieces in the olive oil, lemon juice, garlic, and dried oregano for at least 30 minutes (or even overnight) for an even deeper flavor profile.
  • Herb Power: Don't skip the fresh herbs! Fresh rosemary, thyme, and basil make a significant difference to the overall aroma and taste of these wraps. If you can't find fresh, use good quality dried herbs, but reduce the quantity slightly.
  • Serving Suggestions: These wraps are hearty enough on their own, but pair them with a simple side salad dressed with a lemon vinaigrette or a bowl of crispy roasted potatoes for a complete meal. For an extra kick, a sprinkle of feta cheese inside the wrap is always a welcome addition.
  • Wrap Variations: While standard wraps work perfectly, feel free to use warm pita bread or flatbreads for an authentic touch.

Frequently Asked Questions