Green Bean Casserole

Green Bean Casserole

8 servings
In this green bean casserole, tender green beans, cheese, and crispy onions are tossed in a delicious creamy sauce and then baked!

Ingredients

  • cut green beans

    see notes for canned or fresh beans

    4 c
  • condensed cream of mushroom soup
    1 can
  • milk
    ½ c
  • soy sauce
    1 tsp
  • black pepper
    ½ tsp
  • seasoned salt (more
    ¼ tsp
  • crispy fried onions

    divided

    1 ½ c

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Bring a medium pot of salted water to a boil. Add the frozen green beans and boil until tender crisp, about 2 to 3 minutes.

  3. 3

    In a large bowl, combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if using (see notes). Transfer to a 2-quart baking dish.

  4. 4

    Bake uncovered for 30 to 35 minutes or bubbly.

  5. 5

    Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

Green Bean Casserole

Green Bean Casserole

50 min8 servings112 cal

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About this Recipe

The Ultimate Classic Green Bean Casserole Recipe

Get ready to elevate your holiday table or weeknight dinner with the ultimate Green Bean Casserole recipe! This beloved classic is more than just a side dish; it's a warm hug in casserole form, bringing together tender green beans, a rich, creamy sauce, and those irresistibly crunchy fried onions. It’s a staple for a reason, delivering comforting flavors that everyone loves.

Our Green Bean Casserole takes just minutes to prepare, making it a perfect holiday side dish for Thanksgiving or Christmas, but simple enough for any family meal. You'll love how the fresh-tasting green beans (whether frozen for convenience or blanched fresh ones!) meld with a savory cream of mushroom soup base, seasoned perfectly with milk, soy sauce, black pepper, and seasoned salt. The magic truly happens when it's baked to golden perfection, with a generous topping of crispy fried onions adding that essential texture and savory crunch.

Tips for the Best Green Bean Casserole

  • Bean Choice: While this recipe uses frozen cut green beans for ease, you can certainly use fresh or canned. If using fresh, blanch them first until tender-crisp. For canned, drain them well to prevent a watery casserole.
  • Season to Taste: Don't skip the seasoned salt! It adds an extra layer of flavor. Feel free to adjust the amount of soy sauce and pepper to your preference.
  • Crispy Topping: For extra crispiness, hold back about half of the fried onions until the last 10 minutes of baking. This ensures they stay perfectly golden and crunchy, not soggy.

This easy Green Bean Casserole recipe is incredibly versatile. Want to add a kick? A pinch of red pepper flakes works wonders. Craving more umami? Sautéed fresh mushrooms or a dash of Worcestershire sauce can deepen the flavor profile. Serve this comforting casserole alongside roasted turkey, ham, or even a simple weeknight chicken dinner for a truly satisfying meal that will have everyone asking for seconds!

Frequently Asked Questions