Green Chicken Enchilada Soup Recipe
+4 photos

Green Chicken Enchilada Soup Recipe

4 servings
Turn your favorite enchiladas into a cozy one-pot meal with this green chicken enchilada soup! It’s loaded with shredded chicken, beans, and corn simmered in a zesty green enchilada broth. Ready in just 45 minutes, this easy stovetop soup is creamy, comforting, and packed with Tex-Mex flavor the whole family will love.

Ingredients

  • vegetable oil
    1 tbsp
  • yellow onion

    chopped

    1 small
  • garlic

    minced

    4 clove
  • low-sodium chicken broth
    4 c
  • cooked chicken

    *

    3 c
  • green enchilada sauce

    1 large can**

    19 oz
  • white beans
    15 oz
  • green chiles

    1 can

    4 oz
  • ground cumin
    1 tbsp
  • kosher salt
    1 tsp
  • teaspoon ground black pepper
  • corn
    1 c
  • sour cream
  • tortilla strips or chips
  • chopped fresh cilantro
  • diced avocado
  • shredded cheese

Directions

  1. 1

    Heat the oil in a large pot or Dutch oven set over medium heat. Once hot, add in the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 60 seconds or until fragrant.

    Step 1
  2. 2

    Add in the chicken broth, shredded chicken, green enchilada sauce, white beans, green chiles and their juices, cumin, salt, and pepper.

    Step 2
  3. 3

    Bring to a boil, reduce to a simmer, cover, and simmer for 20 minutes.

  4. 4

    Stir in the corn and return to a simmer.

    Step 4
  5. 5

    Serve with optional toppings.

    Step 5
Green Chicken Enchilada Soup Recipe
+4

Green Chicken Enchilada Soup Recipe

45 min4 servings483 cal

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About this Recipe

Easy Green Chicken Enchilada Soup: Your New Favorite One-Pot Meal!

Craving the vibrant, zesty flavors of chicken enchiladas but short on time? Our Green Chicken Enchilada Soup recipe transforms all that deliciousness into a hearty, comforting one-pot meal that's ready in just 45 minutes! This green chicken enchilada soup is the ultimate weeknight hero, perfect for busy families looking for a satisfying dinner.

This isn't just any soup; it's a bowl full of Tex-Mex joy. We simmer tender shredded chicken, creamy white beans, and sweet corn in a rich, zesty green enchilada sauce broth. The addition of diced green chiles and a touch of cumin infuses every spoonful with an authentic, crave-worthy flavor profile. It's truly a green chile enchilada soup experience without all the fuss of rolling enchiladas.

What makes this green enchilada chicken soup truly special is its incredible balance of flavors and textures. The soup develops a wonderful depth as it simmers on the stovetop, becoming luxuriously creamy and incredibly flavorful. It's a comforting hug in a bowl, perfect for cooler evenings or any time you need a delicious, fuss-free dinner.

Tips for the Best Green Chicken Enchilada Soup:

  • Shredded Chicken Shortcuts: Use a store-bought rotisserie chicken for ultimate convenience. Otherwise, quickly boil or pressure cook chicken breasts and shred them.
  • Amp Up the Veggies: Feel free to add bell peppers, zucchini, or spinach during the last 10 minutes of simmering for extra nutrients and flavor.
  • Spice it Up: If you love a little heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the pot. A few slices of fresh jalapeño as a garnish also work wonders!

Serve this incredible chicken enchilada soup recipe with your favorite toppings to truly make it your own. Think dollops of sour cream, crunchy tortilla strips, fresh cilantro, diced avocado, and a generous sprinkle of shredded cheese. Get ready to dive into a bowl of pure comfort and flavor!

Frequently Asked Questions