Griddle Naan Bread
Ingredients
- 1 cup warm water
at 110-degrees
- 2 1/4 teaspoons active dry yeast
or one packet
- 2 tablespoons honey
- 3 cups flour
more as needed while kneading
- 1/4 cup plain yogurt
I used Greek yogurt
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- olive oil for cooking
Directions
- 1
In a measuring cup combine the warm water and yeast. Dissolve the yeast in the warm water, and then add the honey to it.
- 2
Set aside for a few minutes and allow the yeast mixture to sit until a foam head grows on top.
- 3
In a large mixing bowl or mixer whisk together the flour, salt, and baking soda.
- 4
Form a well in the middle of the bowl and to this add the egg. Beat the egg, and then whisk in the yogurt.
- 5
Pour in the yeast mixture.
- 6
Using a large spoon mix all the ingredients together until combined.
- 7
Turn the dough out onto a floured surface, and allow the it to rest for a couple of minutes.
- 8
Knead the dough and add additional flour if kneaded until you have a soft dough.
- 9
Put the dough in a bowl, and cover with towel. Put in a warm spot or a cold oven and allow to rise for one hour or until the dough has roughly doubled in size.
- 10
You can also rise or proof the dough in an Instant Pot. Set to yogurt function LOW for 30-minutes then cover with plate.
- 11
Once dough has roughly doubled in size remove from pot, and turn dough out onto a lightly floured surface.
- 12
Cut the dough into 8 pieces. Form each piece into a ball, and then roll out to about 1/4-inch thickness.
- 13
Preheat the Blackstone griddle to medium to medium-high heat. Add a little oil to the surface and cook the naan until bubbly. This should take 2-3 minutes.
- 14
Once the dough starts to bubble, and has enough bubbles for you then flip to cook for a couple more minutes on the other side. Remove to plate for serving.
- 15
Serve immediately or store in an airtight storage bag or container for up to 5 days. Freeze up to three months in a freezer bag or container then thaw on counter or in refrigerator.
Griddle Naan Bread
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About this Recipe
Imagine sinking your teeth into a piece of warm, fluffy naan without ever leaving your kitchen. This Griddle Naan Bread recipe lets you create soft, bubbly, and chewy Indian-style flatbread that rivals your favorite takeout, right in your own home. It’s perfect for turning everyday meals into something truly special.
The magic of this Griddle Naan Bread comes from the careful balance of ingredients. Active dry yeast is crucial for developing that airy texture, while honey helps to activate the yeast and adds a subtle, pleasant sweetness to the dough. The inclusion of plain yogurt, or Greek yogurt as an option, ensures the dough remains wonderfully tender and moist, contributing to its signature chewiness.
Prepare for an irresistible aroma to fill your home as these flatbreads cook. You'll enjoy a naan that's wonderfully soft, with those coveted bubbly pockets that signify a perfectly cooked dough. The texture is delightfully chewy, providing a satisfying bite whether enjoyed plain or as part of a meal. It's a truly delicious experience that’s surprisingly accessible to make.
This versatile Griddle Naan Bread is delicious on its own, but also serves as an excellent base for various meals. Use it to create flavorful wraps with your favorite fillings, build quick paninis for a hearty lunch, or even craft unique personal pizzas for a fun dinner. While plain yogurt is specified, Greek yogurt is also noted as a suitable option, which adds a bit more tang and richness to the bread.
This homemade naan is perfect for a weeknight dinner when you're craving something special or for entertaining guests with minimal fuss. Serve it alongside your favorite curries, stews, or simply with a bowl of hummus or a fresh dip for a satisfying snack.