Griddle Teriyaki Steak and Broccoli

Griddle Teriyaki Steak and Broccoli

4 servings
This is a super easy and delicious dinner recipe that uses minimal ingredients and cooks in 30 minutes or less!

Ingredients

  • NY Strip Steak

    sliced

    1 ½ lb
  • broccoli florets

    chopped

    4 c
  • onion

    sliced

    1
  • Olive oil
  • Salt

    pepper, garlic powder

  • Steak seasoning
    1 tbsp
  • Buffalo Wild Wings Teriyaki Sauce
    ¼ c
  • garlic
    1 tbsp
  • green onions

    chopped

    2
  • Sesame seeds

Directions

  1. 1

    Chop about 4 cups of broccoli and slice an onion. Chop 2 green onions and set aside. Next, slice your steak into thin strips.

  2. 2

    Heat a griddle over medium heat. Add the chopped broccoli and onion to one side of the griddle with a little bit of olive oil. Season lightly with salt, pepper, and garlic powder. Stir and let the broccoli start to cook down.

  3. 3

    Next, add the steak to the other side of the griddle with some olive oil. Season with your favorite steak seasoning. I would about 1 tbsp of steak seasoning.

  4. 4

    Once the steak is cooked how you like it add 1/4 -1/3 cup of Buffalo Wild Wing’s Teriyaki sauce. I used just enough sauce to coat the steak. Stir in 1 tbsp of minced garlic.

  5. 5

    Stir the steak, broccoli, and onions together. Top them with more Teriyaki sauce if needed, chopped green onions, and sesame seeds. Serve as is or over some white rice. Enjoy!

Griddle Teriyaki Steak and Broccoli

Griddle Teriyaki Steak and Broccoli

40 min4 servings

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About this Recipe

Sizzle Your Way to Dinner with Griddle Teriyaki Steak and Broccoli

Looking for a super easy dinner that doesn't compromise on flavor or time? Our Griddle Teriyaki Steak and Broccoli recipe is your new weeknight hero! This dish is a true game-changer, bringing savory, succulent NY Strip steak and vibrant, tender broccoli together with a rich teriyaki glaze, all cooked to perfection on your griddle in under 30 minutes. Forget fussy clean-up and complicated steps – this griddle recipe makes dinner a breeze.

What makes this Teriyaki Steak and Broccoli so special? It's the magic of the griddle! The high, even heat creates a beautiful sear on the thinly sliced steak, locking in juices and flavor. The broccoli florets and onion also get a delicious char, adding depth and a slightly smoky note that complements the sweet and savory teriyaki sauce perfectly. We love using Buffalo Wild Wings Teriyaki Sauce for a convenient burst of bold flavor, but any good quality teriyaki will do.

This isn't just a quick meal; it's a wonderfully balanced and flavorful steak dinner. The simplicity of ingredients like garlic, green onions, and sesame seeds elevates the dish without extra effort. It’s perfect for busy evenings when you crave something satisfying and homemade.

Tips for a Perfect Griddle Meal:

  • Slice it Thin: Ensure your NY Strip steak is sliced relatively thin and against the grain for maximum tenderness and quick cooking.
  • Don't Overcrowd: Cook the steak and broccoli in batches if necessary to maintain high griddle heat and achieve that desirable sear.
  • Customize Your Veggies: Feel free to add other quick-cooking vegetables like sliced bell peppers, mushrooms, or snap peas for extra color and nutrition.

Serve this fantastic Griddle Teriyaki Steak and Broccoli over a bed of fluffy white rice or noodles for a complete, family-friendly dinner that everyone will adore. Get ready to make this delicious griddle recipe a regular in your rotation!

Frequently Asked Questions