Grilled Artichoke Recipe
Ingredients
- ½ cmayonnaise
- 2 tbsplemon juice
freshly squeezed
- 2 largegarlic cloves
1 teaspoon, minced
- 1 tbspfresh parsley
minced
- to tastesalt & pepper
- 4artichokes
fresh
- 2 tbspolive oil
- 1 tbsplemon juice
freshly squeezed
- salt
- pepper
freshly ground
Directions
Easy lemon aioli
- 1
Whisk together mayonnaise, lemon juice, garlic, and fresh parsley. Salt and pepper to taste.
- 2
Put in the refrigerator for at least 30 minutes before enjoying.
Grilled artichokes
- 1
Start the grill if you are using a charcoal or wood grill up to medium high heat (350°-400°). Start propane grill after draining the artichokes from boiling water.
- 2
Fill a very large pot full of water, you will need enough to cover the artichokes. Add some salt and bring up to a boil. While you are waiting for the water, prepare your artichokes.
- 3
Wash artichokes well, rinsing under running water. Tear off any small, loose leaves at the bottom of the artichoke. Trim the ends of the stems and cut about 1 inch off the top of the artichokes. You can trim off the tips (the sharp points) of the artichoke leaves with scissors, if you like.
- 4
Place artichokes gently into the boiling water, bring water back up to a boil. Reduce heat and cover pot. Simmer for 25-30 minutes depending on the size of your artichokes.
- 5
Drain the water and place artichokes upside down on a clean towel or baking sheet to dry, pat dry with paper towels as needed.
- 6
If using a propane grill light it now.
- 7
Cut artichokes in half lengthwise. Remove the choke (the inedible spiky part of the artichoke) with a small spoon or melon baller, being careful not to scoop out the heart of the artichoke.
- 8
In a small bowl, stir together the olive oil, lemon juice, salt, and pepper. Brush the mixture on to the cut side of the artichokes.
- 9
Place artichokes cut side down onto the hot grill for about 10 minutes with lid closed. Flip the artichokes over and cook for 5 more minutes.
- 10
Serve with magical lemon aioli.
Grilled Artichoke Recipe
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About this Recipe
Ready to transform humble artichokes into a show-stopping main course? This Grilled Artichoke Recipe delivers an incredibly delicate, smokey flavor, perfectly complemented by the most amazing lemon aioli you'll ever taste. The magic truly happens on the barbecue, where the artichokes develop a unique char and a tender texture that sets them apart. Paired with a vibrant lemon aioli, brightened by fresh lemon juice, garlic, and parsley, every bite is a delightful balance of smoky and zesty. Prepare for a culinary experience where the natural, earthy notes of fresh artichokes are elevated by the grill's kiss of smoke. You'll find the artichokes to be wonderfully tender with a slight char, offering a delicate sweetness. The accompanying lemon aioli is creamy, bursting with fresh lemon, pungent garlic, and herbaceous parsley, creating a truly unforgettable counterpoint. It's an easy-to-follow main course that feels gourmet without the fuss, leaving you with a satisfying, flavorful meal. For a richer aioli, consider using homemade mayonnaise. If you're out of fresh parsley, a sprinkle of chives or dried herbs can add a different aromatic note to the sauce. Experiment with different citrus like lime in the aioli for a subtle twist on the classic lemon. This grilled artichoke dish makes a fantastic main course on its own or as a vibrant side to your favorite grilled protein. Serve it warm, perhaps alongside some crusty bread to soak up any extra aioli.