Grilled BBQ Shrimp
Ingredients
- 1 lb shrimp
peeled and deveined
- ⅓ cup BBQ sauce
- 1 tbsp extra-virgin olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ - 1 tsp salt
based on taste
- ½ tsp black pepper
Directions
- 1
Preheat grill to medium-high heat. You can also use an indoor grill pan. Make sure to lightly grease your grill by spraying or dipping paper towels in oil and spreading them across the grill.
- 2
Add the shrimp to a large mixing bowl along with 3 Tbsp of BBQ sauce, olive oil, paprika, garlic powder, salt, and black pepper. Save the rest of the BBQ sauce to brush onto the shrimp later.
- 3
Thread 5 to 6 shrimp onto each grilling skewer. If using wooden skewers, make sure to soak them in water for 30 minutes, so they do not burn on the grill.
- 4
Grill the shrimp for about 2 minutes on the first side. Flip and brush the grilled side with extra bbq sauce.
- 5
Grill the second side for an additional 2 - 3 minutes. Once done, remove from the grill and brush both sides again with the remaining bbq sauce. NOTE: Shrimp cook quickly, so make sure you don’t overcook them, or they will be rubbery and tough.
- 6
Serve immediately and enjoy!
Grilled BBQ Shrimp
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About this Recipe
Craving a vibrant, flavorful summer meal that comes together in a flash? These Grilled BBQ Shrimp skewers are your answer, delivering succulent, tangy bites in just 10 minutes total, making weeknight dinners and impromptu gatherings effortless.
Why This Recipe Works
This recipe shines through its sheer simplicity and incredible efficiency. The secret lies in perfectly grilled, juicy shrimp, coated generously in your favorite tangy barbecue sauce. It's an ideal choice for anyone looking for a healthy, satisfying meal that doesn't compromise on flavor or require hours in the kitchen.
What to Expect
Prepare for a burst of summery flavor with every bite. You'll experience the delightful chew of perfectly cooked shrimp, complemented by the sweet and tangy notes of the BBQ sauce, subtly enhanced by a warm hint of paprika and savory garlic powder. The slight char from the grill adds an irresistible smoky depth. This dish is designed to be straightforward and rewarding, proving that healthy eating can be both delicious and incredibly quick.
Customization & Variations
You can easily tailor this grilled shrimp to your preference. While we love the tangy BBQ sauce, feel free to experiment with a spicy or smoky variety. For a complete skewer, consider adding chunks of bell pepper, red onion, or pineapple alongside the shrimp before grilling. If you're out of shrimp, chicken pieces or firm tofu cubes can be a fantastic alternative, though cooking times will vary.
Serving & Context
These grilled BBQ shrimp skewers are perfect for a casual backyard barbecue, a light summer lunch, or a quick, healthy weeknight dinner. Serve them alongside a fresh salad, grilled corn on the cob, or a light quinoa salad to complete the meal.