Grilled Cheese Casserole
+5 photos

Grilled Cheese Casserole

2 servings
This grilled cheese casserole, with flavors of both a grilled cheese sandwich and a breakfast casserole, is a great way to use older bread, and leftover cheese from any charcuterie board.

Ingredients

  • bacon
    4 slice
  • Cooking spray
  • sourdough bread
    4 slice
  • butter

    divided

    ¼ c
  • Cheddar cheese

    provolone or a mixture of both

    4 slice
  • eggs
    2
  • milk
    2 tbsp
  • salt and freshly ground black pepper

Directions

  1. 1

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

    Step 1
  2. 2

    Preheat the oven to 350 degrees F (180 degrees C). Lightly spray a 9x9-inch casserole dish with cooking spray. Lay 2 slices of bread in the bottom of the dish. Butter the bread facing up.

    Step 2
  3. 3

    Cover buttered bread with cheese, then place 2 pieces bacon on each slice. Top each with an additional slice of bread and butter the tops.

    Step 3
  4. 4

    Whisk eggs and milk together in a bowl. Season with salt and pepper, then pour egg mixture around the sandwiches. Let mixture stand while the oven preheats.

    Step 4
  5. 5

    Bake in the preheated oven until the bread is golden brown and the eggs are set, about 20 minutes. Serve warm.

    Step 5
Grilled Cheese Casserole
+5

Grilled Cheese Casserole

45 min2 servings935 cal

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About this Recipe

The Ultimate Grilled Cheese Casserole: A Breakfast Dream Come True

Imagine your favorite crispy, gooey grilled cheese sandwich elevated into a comforting, oven-baked breakfast casserole – that's exactly what our Grilled Cheese Casserole delivers! This ingenious recipe perfectly blends the savory satisfaction of a classic grilled cheese with the hearty goodness of a morning bake. It's an incredibly easy and delicious way to transform everyday ingredients into a truly special meal.

This breakfast casserole is a fantastic solution for using up that slightly older loaf of sourdough bread and any leftover cheeses from your charcuterie board. No need for fancy ingredients here, just simple, wholesome flavors coming together to create a dish that's both nostalgic and exciting. The combination of crispy bacon, a medley of melted cheeses like sharp Cheddar and creamy Provolone, all nestled within tender sourdough and baked to golden perfection, makes this a standout comfort food option.

Why You'll Love This Cheesy Bacon Bake

What makes this easy grilled cheese casserole shine is its incredible texture and flavor. The bread toasts beautifully, absorbing the rich egg and milk mixture while the cheeses melt into a luscious, gooey dream. The addition of salty, savory bacon bits throughout takes it over the top, creating a symphony of textures and tastes in every bite. It’s perfect for a lazy weekend brunch, a cozy breakfast, or even a delightful "brinner" (breakfast for dinner).

Tips for the Perfect Casserole

  • Bread Choice: While sourdough adds a fantastic tang and structure, feel free to experiment with other sturdy breads like brioche or challah for a richer profile.
  • Cheese Blend: Don't be afraid to mix and match! Monterey Jack, Swiss, or even a spicy pepper jack can add wonderful complexity to your cheesy casserole.
  • Extra Flavor: A pinch of garlic powder or a sprinkle of fresh chives into the egg mixture can elevate the savory notes.

Serve this hearty grilled cheese casserole with a side of fresh fruit or a simple green salad for a complete and utterly satisfying meal. It’s truly a game-changer for anyone who loves both breakfast and a good grilled cheese!

Frequently Asked Questions