Grilled Chicken Caesar Salad

Name: Grilled Chicken Caesar Salad
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoon olive oil; 1 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.5 teaspoon paprika; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1 large head of romaine lettuce; 0.5 cup Parmesan cheese; 1 cup croutons; 0.5 cup mayonnaise; 2 tablespoon plain Greek yogurt; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 garlic clove; 2 tablespoon lemon juice; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoon olive oil

There's something truly satisfying about a well-made Caesar salad, and when you add perfectly grilled chicken, it becomes a hearty and delicious meal. This Grilled Chicken Caesar Salad is a go-to for warm weather, when grilling brings out the best smoky flavors, and crisp romaine provides the perfect crunch. It's a dish that feels both light and filling, making it a great option for lunch, dinner, or even a meal-prep favorite.

Whether you're hosting a backyard barbecue or just want a quick and wholesome meal, this recipe has everything you need—juicy, flavorful chicken, crisp greens, crunchy croutons, and a creamy, garlicky dressing that ties it all together. Let’s dive in and make this classic salad even better!

Ingredients

boneless
skinless chicken breasts
2
olive oil
2 tbsp
garlic powder
1 tsp
onion powder
½ tsp
oregano
½ tsp
salt
½ tsp
black pepper
¼ tsp
paprika
½ tsp
Dijon mustard
1 tsp
lemon juice
1 tsp
head of romaine lettuce
1 large
Parmesan cheese
½ c
croutons
1 c
mayonnaise
½ c
plain Greek yogurt
2 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
garlic clove
1
lemon juice
2 tbsp
salt
¼ tsp
black pepper
¼ tsp
olive oil
2 tbsp

Directions

Step 1: prepare the chicken

1
Start by marinating the chicken to infuse it with flavor. In a small bowl, whisk together olive oil, garlic powder, onion powder, oregano, salt, black pepper, paprika, Dijon mustard, and lemon juice. This blend gives the chicken a savory, slightly tangy taste that pairs beautifully with the salad.
2
Rub the marinade all over the chicken breasts, making sure they are evenly coated. Let them sit for at least 15 minutes, or up to an hour if you have the time. This allows the flavors to soak in and ensures juicy, flavorful chicken.

Step 2: grill the chicken

1
Preheat your grill to medium-high heat. Once hot, place the chicken on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. The outside should have a nice golden-brown sear while staying juicy inside.
2
Once done, remove the chicken from the grill and let it rest for about 5 minutes before slicing. Resting allows the juices to redistribute, keeping the chicken moist.

Step 3: make the caesar dressing

1
While the chicken is resting, whisk together mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, salt, and black pepper in a small bowl. Slowly drizzle in the olive oil while whisking to create a smooth and creamy dressing.
2
Taste and adjust the seasoning if needed. If you like a tangier dressing, add a bit more lemon juice. For extra richness, sprinkle in a little more Parmesan.

Step 4: assemble the salad

1
In a large bowl, toss the chopped romaine lettuce with half of the dressing until it’s evenly coated. Add the croutons and Parmesan cheese, then gently toss again.
2
Slice the grilled chicken into thin strips and lay them over the salad. Drizzle with the remaining dressing, then finish with a little extra Parmesan on top for that final touch.

Step 5: serve and enjoy

1
Serve immediately while the chicken is warm, and enjoy the perfect balance of smoky, creamy, and crunchy textures in every bite.

Grilled Chicken Caesar Salad

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