Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Grilled shrimp sizzle with smoky char alongside crisp asparagus, resting on fluffy rice and draped in a creamy garlic yogurt sauce brightened with lemon and red pepper heat.

Ingredients

  • shrimp peeled and deveined
    1 lb
  • asparagus ends trimmed
    1 bunch
  • olive oil
    2 tbsp
  • kosher salt
    1 tsp
  • black pepper
    ½ tsp
  • cooked rice
    2 c
  • garlic minced
    4 clove
  • mayonnaise
    ½ c
  • plain Greek yogurt
    ¼ c
  • water
    2 tbsp
  • lemon juice
    1 tbsp
  • smoked paprika
    ½ tsp
  • red pepper flakes
    ¼ tsp
  • parsley
    2 tbsp

Directions

  1. 1

    Preheat grill to medium high heat.

  2. 2

    In a bowl toss shrimp with half of the olive oil the salt the black pepper and the smoked paprika.

  3. 3

    Toss asparagus with the remaining olive oil and a pinch of salt.

  4. 4

    Grill asparagus for 3 to 4 minutes turning once until tender then remove from grill.

  5. 5

    Grill shrimp for 2 to 3 minutes per side or until opaque and lightly charred then remove.

  6. 6

    In a bowl whisk together garlic mayonnaise Greek yogurt water lemon juice and red pepper flakes until smooth.

  7. 7

    Divide cooked rice among bowls.

  8. 8

    Top each bowl with grilled asparagus and shrimp.

  9. 9

    Drizzle creamy garlic sauce over bowls and sprinkle with chopped parsley.

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

25 min470 cal

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About this Recipe

Sizzling Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Looking for a quick, flavorful dinner that feels gourmet but is surprisingly simple to make? Our Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is your answer! In just 25 minutes, you can have a vibrant, satisfying meal packed with smoky grilled flavors, tender vegetables, and an irresistibly creamy sauce that will have everyone asking for more. This dish is perfect for a weeknight meal or a casual summer grilling get-together.

The magic starts on the grill, where succulent shrimp are kissed with a smoky char and perfectly cooked to tender perfection. Alongside, fresh asparagus spears become beautifully crisp-tender, soaking up that wonderful grilled essence. A simple drizzle of olive oil, salt, and pepper is all it takes to bring out their natural deliciousness. These stars of the show sit atop a bed of fluffy, perfectly cooked rice, creating a hearty and balanced rice bowl.

But what truly elevates this asparagus bowl is the homemade creamy garlic sauce. This isn't just any sauce; it's a luscious blend of mayonnaise and plain Greek yogurt, infused with pungent minced garlic, bright lemon juice, a hint of smoky paprika, and a touch of red pepper flakes for a subtle kick. The yogurt sauce adds a refreshing tang and richness that perfectly complements the grilled flavors, making every bite an explosion of taste. Garnished with fresh parsley, this creamy garlic sauce transforms simple ingredients into an extraordinary culinary experience. It's an ideal choice for anyone seeking a healthy meal that doesn't compromise on flavor.

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