Grilled Steak with Cowboy Butter

Grilled Steak with Cowboy Butter

2 servings
Grilled Steak with Cowboy Butter is one of the best meals that you can make! Juicy grilled steak dipped in a savory butter sauce. This is the perfect way to bring steak night to another level!

Ingredients

  • tomahawk steak
    2 lb
  • bachan’s original for binder
  • spg
    1 tbsp
  • korean bbq rub
    1 tbsp
  • unsalted softened butter
    1 stick
  • bachan’s original
    2 tbsp
  • lemon juice
    2 tbsp
  • fresh lemon zest
    1 tbsp
  • finely minced garlic
    3 cloves
  • dijon mustard
    1 tbsp
  • sriracha
    1 tbsp
  • smoked paprika
    ½ tsp
  • finely chopped parsley
    2 tbsp
  • finely chopped chives
    1 tbsp
  • toasted sesame seeds
    1 tbsp
  • korean chili flakes
    1 tsp
  • salt
    ½ tsp
  • black pepper
    ½ tsp

Directions

  1. 1

    Preheat the grill to 250°F and get it set for indirect cooking.

  2. 2

    Apply Bachan’s as a binder then season with your favorite steak seasoning.

  3. 3

    Let the steak sit out at room temperature for 1 hour.

  4. 4

    Assemble the cowboy butter with all of the ingredients in a bowl then mix thoroughly and let it sit out at room temp.

  5. 5

    Smoke the steak at 250° F for 45 minutes then remove once it reaches an internal temperature of 115°F.

  6. 6

    Increase the grill temperature to high heat. Brush butter on both sides of the steak then sear over direct heat for 2-3 minutes each side. Be careful not to get too much char with the butter and hot flames.

  7. 7

    Remove once desired internal temperature is reached. Add more cowboy butter on top and let the steak rest for 10-15 minutes.

  8. 8

    Slice the steak against the grain then dip in reserved cowboy butter and enjoy!

Grilled Steak with Cowboy Butter

Grilled Steak with Cowboy Butter

70 min2 servings

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About this Recipe

Ready to elevate your steak night from ordinary to truly exceptional? This Grilled Steak with Cowboy Butter recipe delivers a restaurant-quality experience right in your home, making any meal feel like a special occasion.

The magic of this dish truly lies in the vibrant, savory Cowboy Butter. It's a rich, complex sauce bursting with fresh herbs, zesty lemon, aromatic garlic, and a thoughtful kick of spice, designed to perfectly complement the robust flavor of a perfectly grilled steak. This special dipping butter is what transforms a simple steak into an unforgettable culinary event.

Prepare for a feast where every slice of juicy, tender grilled steak is made even more luxurious by the incredible Cowboy Butter. You'll savor the bright, herbaceous notes of parsley and chives, balanced by the subtle warmth of smoked paprika and Korean chili flakes. The zesty lemon cuts through the richness, while Bachan's original sauce and Dijon mustard add layers of umami depth. This combination creates a truly indulgent main course that feels both sophisticated and deeply satisfying.

While a magnificent tomahawk steak is suggested for this recipe, this incredible Cowboy Butter would also pair beautifully with other cuts like a thick-cut ribeye or a substantial New York strip. You can easily adjust the spice level by tweaking the amount of sriracha and Korean chili flakes to suit your preference. For those without Bachan's original sauce, a high-quality soy sauce can be a good substitute to provide a similar savory binder and flavor component in the butter.

Serve this impressive Grilled Steak with Cowboy Butter as the centerpiece of a celebratory dinner or simply when you're craving an incredibly flavorful and satisfying meal.

Frequently Asked Questions