Name: Ground Beef & Chopped Cabbage Skillet
Ingredients: 1 small cabbage, chopped; 1 lb ground beef; 1 can diced tomatoes; 1 cup onions, chopped; 2 garlic cloves, minced; 1 tablespoon bouillon powder (beef or vegetable)

Directions

1
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
2
Add onions and garlic to the skillet and sauté for 2
–3 minutes until fragrant.
3
Stir in the chopped cabbage and cook for about 5 minutes until slightly softened.
4
Add diced tomatoes and bouillon powder, stirring to combine.
5
Reduce heat to low, cover, and simmer for 15
–20 minutes, stirring occasionally, until the cabbage is tender and flavors are well combined.
6
Taste and adjust seasoning with salt and pepper if needed. Serve hot.

About this Recipe

Easy Ground Beef and Cabbage Skillet

This one-pan dinner is the definition of simple, satisfying comfort food. Ground beef and tender cabbage come together with tomatoes and aromatics for a hearty meal that's ready in about 30 minutes with minimal cleanup.

Why This Recipe Works

The combination of savory ground beef with naturally sweet cabbage creates a balanced flavor profile. Canned diced tomatoes add acidity and moisture, while the bouillon powder builds a rich, savory base that ties everything together.

Tips for the Best Results

Brown the beef properly: Don't stir constantly—let the beef develop a good sear for better flavor.
Cut cabbage evenly: Uniform pieces ensure even cooking so you don't end up with some crispy and some mushy.
Don't crowd the pan: Use a large skillet so ingredients can brown rather than steam.
Season as you go: Taste and adjust seasoning before serving.

Serving Suggestions

Serve over rice, with crusty bread, or enjoy on its own for a low-carb meal. A dollop of sour cream on top adds richness. This dish also reheats beautifully for meal prep.

Ground Beef & Chopped Cabbage Skillet

Ingredients

Directions