Ground Beef Lettuce Wraps

Ground Beef Lettuce Wraps

4 servings
There’s something undeniably comforting about a dish that’s both deeply flavorful and wonderfully simple. Ground beef lettuce wraps have that special charm. They bring together the juicy, savory goodness of spiced beef with the crisp, cool bite of fresh lettuce. Whether you're craving something light for summer evenings or a quick dinner that doesn't skimp on taste, this recipe is a perfect go-to.
I first discovered these wraps during a warm-weather trip to California. The local farmers market had rows of vibrant, crunchy butter lettuce and fragrant herbs. That night, my family and I whipped up our first version of these wraps — no fancy equipment, no long prep time, just a skillet and good ingredients. It’s been a weeknight staple ever since.
Over time, this dish has taken on new meaning. It’s become a favorite for gatherings when friends drop by unannounced, or when we’re simply looking to lighten up dinner without sacrificing flavor. It’s also great for meal prep — just cook the beef ahead of time and keep it chilled, ready to spoon into lettuce cups at a moment’s notice.
Whether you’re serving these ground beef lettuce wraps for a party, lunch, or an easy family meal, they never disappoint.

Ingredients

  • avocado oil
    1 tbsp
  • yellow onion
    1 small
  • garlic
    2 clove
  • fresh ginger
    1 tbsp
  • ground beef

    lean

    1 lb
  • low-sodium soy sauce
    ¼ c
  • rice vinegar
    1 tbsp
  • maple syrup
    1 tbsp
  • sesame oil
    1 tbsp
  • red pepper flakes
    ½ tsp
  • carrot
    1 small
  • scallions
    2
  • butter lettuce
    1 head
  • Toasted sesame seeds

    for garnish

Directions

  1. 1

    Sauté the AromaticsHeat the avocado oil in a large skillet over medium heat. Once shimmering, add the diced onion. Sauté until softened and slightly golden, about 5–6 minutes. Add the garlic and ginger, and cook another 1–2 minutes until fragrant.

  2. 2

    Cook the Ground BeefAdd the ground beef to the skillet. Break it up with a wooden spoon and cook until browned and no longer pink, about 7–8 minutes. Drain excess fat if needed.

  3. 3

    Add FlavorStir in the soy sauce, rice vinegar, maple syrup, sesame oil, and red pepper flakes. Let the mixture simmer for 2–3 minutes, allowing the flavors to meld.

  4. 4

    Mix in the VeggiesAdd the shredded carrot and half of the scallions. Stir well and cook for another minute. Remove from heat.

  5. 5

    Assemble the WrapsSpoon the beef mixture into lettuce leaves. Top with remaining scallions and a sprinkle of toasted sesame seeds.

  6. 6

    Serve ImmediatelyServe your ground beef lettuce wraps while warm with lime wedges or sriracha on the side for extra zing.

Ground Beef Lettuce Wraps

Ground Beef Lettuce Wraps

4 servings290 cal

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