Ground Beef Pasta
Ingredients
- 1 + ½ lbs. ground beef
85% lean
- 1 small yellow onion
diced
- 3 cloves garlic
minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 3 Tablespoons flour
optional-helps thicken the sauce
- 1 Tablespoon Worcestershire Sauce
- 16 oz tomato sauce
- 1 cup chicken broth
- ½ cup half and half)
(half cream, half milk
- 1 cup shredded cheddar cheese
- ½ pound Rotini pasta
Directions
- 1
Shred the cheese and set it aside along with the half and half. We don’t want those to be cold when we add them to the sauce.
- 2
Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened.
- 3
Drain grease. Add the garlic and cook for 1 minute.
- 4
Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour taste.
- 5
Add chicken broth and use a silicone spatula to clean the bottom of the pan. Add the tomato sauce and Italian seasoning. Bring a boil, then reduce to a simmer. Cook for 15 minutes while you start boiling water for the pasta. Once the water is boiling, add the pasta and cook for 7 minutes or per package instructions.
- 6
Slowly add in the half and half to the sauce, stirring as you go.
- 7
Reduce heat to low and slowly sprinkle in the cheese. Stir to combine. Drain the pasta and add it to the sauce. Serve with garlic bread with cheese.
Ground Beef Pasta
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About this Recipe
Craving a comforting, hearty meal that comes together in a flash? This Ground Beef Pasta recipe delivers a deliciously creamy, cheesy Italian-inspired dinner that your family will adore, all ready in just 30 minutes. It's the perfect solution for those busy weeknights when you need a satisfying meal without the fuss.
Why This Recipe Works
What makes this dish a true weeknight hero is its irresistible creamy, cheesy Italian sauce, perfectly balanced with savory ground beef. It’s designed for simplicity and speed, making it an ideal choice for busy evenings without compromising on rich flavor. The optional addition of flour helps create a wonderfully thick sauce that clings beautifully to every bite of pasta.
What to Expect
Prepare for a deeply satisfying meal brimming with classic Italian-American flavors. You'll savor a rich, savory ground beef sauce, brightened by tomato and seasoned with aromatic Italian herbs, all enrobed in a luscious, creamy cheddar cheese finish. The sauce is substantial enough to coat any pasta shape you choose, ensuring a comforting texture in every forkful. This dish promises a warm, inviting experience that's both approachable for the home cook and a guaranteed crowd-pleaser for the dinner table.
Customization & Variations
This recipe is incredibly versatile! While Rotini pasta is suggested, feel free to use any kind of pasta your family loves, from penne to macaroni. For a richer flavor profile, consider swapping the shredded cheddar cheese for a blend of Parmesan and mozzarella to enhance the Italian notes. Don't forget that 3 Tablespoons of flour are optional but can be used if you prefer a thicker, more substantial sauce consistency.
Serving & Context
This hearty Ground Beef Pasta is perfect for a cozy family dinner on a busy weeknight. Serve it simply on its own, or with a fresh green salad for a complete and satisfying meal.