Ground Beef Stroganoff

Ground Beef Stroganoff

8 servings
Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains. We love to serve it over egg noodles cooked according to the package instructions.

Ingredients

  • olive oil
    1 tbsp
  • lean ground beef
    1 lb
  • onion

    diced

    ½ medium
  • mushrooms

    sliced

    1 lb
  • garlic cloves

    minced

    2
  • all-purpose flour
    2 tbsp
  • beef broth
    1 c
  • heavy whipping cream
    1 c
  • sour cream
    ⅓ c
  • worcestershire sauce
    1 tbsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp

Directions

  1. 1

    Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.

  2. 2

    Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.

  3. 3

    Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.

  4. 4

    Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.

  5. 5

    Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.

Ground Beef Stroganoff

Ground Beef Stroganoff

35 min8 servings257 cal

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About this Recipe

Craving a hearty, comforting meal that comes together in a flash? This Ground Beef Stroganoff recipe delivers a rich, creamy, and savory experience in under 30 minutes, making it the ultimate solution for any busy weeknight.

Why This Ground Beef Stroganoff Works

What sets this ground beef stroganoff apart is its masterful balance of speed and flavor. You'll create a decadent, umami-rich mushroom sauce, packed with savory lean ground beef, that tastes like it simmered all day. This recipe proves that you don't need hours to achieve restaurant-quality depth and comfort in a classic dish.

Prepare your palate for a truly satisfying and deeply comforting meal. You'll enjoy tender, savory lean ground beef enveloped in a luxurious, velvety mushroom sauce. The sauce itself boasts a robust, earthy flavor from the mushrooms, perfectly complemented by the tangy creaminess of sour cream and the complex depth of Worcestershire. It's a remarkably easy main course that provides a rich, hearty experience, feeling far more elaborate than its quick preparation suggests, appealing to both seasoned cooks and beginners alike.

This Ground Beef Stroganoff is a versatile main course, ideally suited for a cozy family dinner, a satisfying potluck contribution, or simply when you need a comforting meal in a hurry. It pairs beautifully with a variety of starches; we particularly love serving it over classic egg noodles, cooked simply according to their package instructions, but it's also excellent with fluffy rice or hearty grains to soak up every drop of that delicious sauce.

Frequently Asked Questions