Ground Turkey Stir Fry
Ingredients
- 6 cgreen cabbage
- ¾ czucchini
1 small zucchini
- 1 ccarrots
2 large carrots
- 1 bunchgreen onions
divided
- 1 tbspginger paste
- 1 tspgarlic
- 1 tbspvegetable oil
- 16 ozlean ground turkey
93/7
- 4 tbspsoy sauce
don’t use lite
- 2 tbspsesame oil
- 2 tspSriracha
- 1 tbsplight brown sugar
- Salt and pepper
- ⅓ cmayo
- 1 tbspSriracha
- 1lime
Directions
- 1
Thinly slice cabbage, or use pre-shredded coleslaw mix. Grate zucchini using the large holes of a grater. Grate carrots the same way. Thinly slice green onions, separating into 1/2 cup whites (lower parts) and 1/4 cup greens.
- 2
Heat a large skillet over medium-high heat. Add oil, turkey, garlic, ginger, and a 1/4 teaspoon each of salt and pepper. Cook, breaking up the turkey, for 5–7 minutes or until fully cooked. Drain excess liquid if needed.
- 3
While the turkey cooks, whisk together soy sauce, sesame oil, Sriracha, and brown sugar in a small bowl. Set aside.
- 4
Add cabbage and carrots to the skillet; stir and cook for 2–4 minutes until the cabbage wilts. Add zucchini, green onion whites, and the sauce; stir for 1–2 minutes. Remove from heat, adjust seasoning if needed, and garnish with green onion greens.
- 5
Optional: Whisk mayo, Sriracha, 1 tbsp lime juice, and a small pinch of salt and pepper until smooth. Adjust Sriracha to taste; see note 1.
Ground Turkey Stir Fry
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About this Recipe
Easy & Delicious Ground Turkey Stir Fry: Your New Weeknight Favorite
Looking for a fast, flavorful, and healthy dinner that won't compromise on taste? This Ground Turkey Stir Fry is about to become a staple in your kitchen! Packed with lean ground turkey, an abundance of fresh vegetables, and a irresistibly savory sauce, it’s a powerhouse of flavor that comes together in just 30 minutes.
What makes this Ground Turkey Stir Fry truly special is the perfect balance of textures and tastes. We're talking tender green cabbage, sweet shredded carrots, and zucchini, all coated in a rich, umami-packed sauce featuring soy sauce, toasted sesame oil, a hint of Sriracha, and brown sugar. The lean ground turkey makes this dish a fantastic low-carb option, full of protein to keep you feeling satisfied.
But the real star of the show? The creamy Sriracha mayo! Drizzled generously over the top, it adds a cool, spicy, and tangy kick that elevates every bite. It’s the perfect complement to the savory stir fry, creating a dynamic flavor profile that’s incredibly addictive.
This recipe is not only quick to prepare, with only 20 minutes of prep and 10 minutes of cooking, but it’s also incredibly versatile. Whether you're meal prepping for a busy week or need a last-minute dinner, this Ground Turkey Stir Fry fits the bill. It's an excellent way to enjoy healthy eating without sacrificing deliciousness, making it one of the best ground turkey recipes for a vibrant and satisfying meal.