Halal Cart Chicken and Rice

Halal Cart Chicken and Rice

6 servings
Inspired by NYC, this halal cart chicken and rice recipe is packed with so many great flavors. The chicken is seasoned with warm spices and served on yellow rice with a tasty white sauce.

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 1 lemon

    juice of

  • 2 tbsp olive oil
  • 3 cloves garlic

    minced

  • 1 1/2 tsp paprika
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/2 tsp all spice
  • kosher salt
  • 1 tbsp olive oil
  • 1 small onion

    chopped

  • 1 1/2 cup basmati rice

    rinsed

  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • kosher salt
  • 1/2 cup mayonnaise
  • 1/3 cup whole milk yogurt
  • 1 clove garlic

    minced

  • 1 tsp vinegar
  • 1/2 tsp granulated sugar
  • kosher salt
  • 1 head romaine lettuce

    chopped

  • 2 roma tomatoes

    chopped

Directions

  1. 1

    Cut the chicken thighs into bite size pieces and place them in a bowl. Add the lemon juice, olive oil, garlic, paprika, coriander and cumin. Season with 1 teaspoon kosher salt.

  2. 2

    While the chicken is marinating, make the yellow rice. Heat the olive oil in a pan over medium high heat. Saute the onion for 5 minutes until translucent. Add in the rinsed rice followed by the turmeric, cumin and 1 teaspoon kosher salt.

  3. 3

    In a small bowl mix the mayonnaise with the yogurt, garlic, vinegar, sugar and 1/2 teaspoon kosher salt. Set aside until you're ready to assemble.

  4. 4

    Divide the lettuce and tomatoes among the plates. Add some yellow rice to each plate and top it with the seared halal cart chicken. Finish with a generous drizzle of the white sauce. Serve immediately.

Halal Cart Chicken and Rice

Halal Cart Chicken and Rice

45 min6 servings

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About this Recipe

Craving the iconic flavors of New York City's street food right in your own kitchen? This Halal Cart Chicken and Rice recipe brings that authentic, spice-packed experience home, allowing you to recreate a beloved dish with ease.\n\nThis recipe truly works its magic by combining expertly seasoned chicken with fragrant yellow rice, all brought together by a creamy, tangy white sauce. The blend of warm spices like paprika, coriander, cumin, and allspice in the chicken creates layers of flavor, while the turmeric-infused rice offers a vibrant base. It's the harmonious balance of these elements that elevates this dish beyond simple takeout.\n\nPrepare for a feast where tender, juicy chicken, infused with a symphony of warm, aromatic spices, rests atop a bed of fluffy, golden-yellow basmati rice. Each bite is a delightful contrast, especially when drizzled generously with the signature white sauce—a creamy, zesty, and subtly sweet concoction that brightens every component. The freshness of crisp romaine lettuce and juicy Roma tomatoes provides a refreshing counterpoint, making for a truly satisfying and well-rounded meal.\n\n## Customization and Variations\nYou can easily tailor this Halal Cart Chicken and Rice to your preferences. While chicken thighs offer unparalleled juiciness, you could experiment with other cuts if preferred, ensuring they're cooked through. For the rice, feel free to adjust the amount of turmeric to achieve your desired color and aroma. Don't have whole milk yogurt? A full-fat Greek yogurt can work for the white sauce, just be mindful of its thicker consistency. For an extra kick, a dash of hot sauce alongside the white sauce is always welcome.\n\nServe this Halal Cart Chicken and Rice as a hearty weeknight dinner or as a standout dish for a casual gathering. It's fantastic on its own, with extra white sauce on the side for dipping, and the vibrant colors make for a beautiful presentation.

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