Halibut with Herbed Butter
Ingredients
- 8 tbspunsalted butter
at room temperature
- 2garlic cloves
- 1 tbspfresh rosemary leaves
- 1 tbspflat-leaf parsley
plus extra for serving
- 1 tbspfresh chives
- 1 tbspfresh thyme leaves
- 1 tbspfresh sage leaves
- 1 tsplemon zest
- Kosher salt and freshly ground black pepper
- 2 tbspextra virgin olive oil
- 4skinless halibut fillets
about 1 inch thick, at room temperature, 6 to 8-ounce
Directions
- 1
For the herb butter, in a medium bowl, combine the butter, garlic, chopped herbs, and lemon zest plus salt and pepper to taste. Mix thoroughly and transfer to a small saucepan.
- 2
Heat the olive oil in a grill pan over high heat. Sprinkle the halibut generously on both sides with salt and pepper. When the grill pan is hot, place the fish on the pan, and cook for about 3 minutes on one side.
- 3
Meanwhile, heat the herb butter just until melted.
- 4
Turn the fish, lower the heat to medium, and pour the melted herb butter over the fish. Cover the pan, turn off the heat, and allow to sit for 3 minutes.
- 5
To serve, place the fish on a serving platter, spoon the herb butter over the fish, sprinkle with extra parsley, and serve hot.
Halibut with Herbed Butter
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Savor the Flavor: Halibut with Herbed Butter
Elevate your dinner table with this exquisite Halibut with Herbed Butter recipe, a perfect main dish for any occasion. This elegant yet simple fish recipe showcases the delicate, flaky texture of fresh halibut complemented by a rich, aromatic herbed butter that's bursting with flavor. If you're searching for delicious halibut recipes that are both gluten-free and low-carb, look no further!
What makes this recipe truly special is the vibrant herbed butter. We combine fresh rosemary, flat-leaf parsley, chives, thyme, and sage with bright lemon zest and pungent garlic. This fragrant blend melts beautifully over the perfectly cooked halibut, infusing every bite with an incredible depth of flavor. It's a culinary experience that tastes gourmet but is surprisingly easy to achieve at home.
Tips for Perfect Halibut
- Fresh Herbs are Key: Using fresh herbs makes all the difference in the herbed butter. Their potent oils and vibrant flavors will truly shine.
- Room Temperature Ingredients: Allow your butter to soften to room temperature for easy mixing, and bring your halibut fillets to room temperature for more even cooking.
- Cooking Methods: While pan-searing gives a beautiful crust, baking or grilling are also fantastic options for cooking halibut, ensuring it stays moist and tender.
This Halibut with Herbed Butter is a show-stopper that’s quick enough for a weeknight and impressive enough for guests. Serve it with a simple green salad, roasted asparagus, or a side of steamed green beans for a complete and satisfying meal.