Ham Egg and Cheese Bake with English Muffins
Ingredients
- 8English Muffins
- 16 ozHam cooked and diced
- 2 cCheddar Cheese shredded
- 8 largeEggs
- 2 cHeavy Cream
- ½ tspSalt
- ¼ tspPepper
Directions
- 1
Preheat oven to 350 degrees F.
- 2
Grease a 13x9 inch casserole dish.
- 3
Cut the English muffins into 1 inch cubes.
- 4
Add half of the English Muffin cubes to the casserole dish. Sprinkle with half of the cheese and half of the ham cubes.
- 5
Repeat with another layer of English muffin, ham, and cheese.
- 6
In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.
- 7
Pour the egg mixture over the casserole making sure to cover all of it.
- 8
Cover the casserole with aluminum foil and place in the oven to bake for 45 minutes. Then remove foil and continue to bake for 15 minutes.
- 9
Let cool for 10 minutes before serving.
Ham Egg and Cheese Bake with English Muffins
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About this Recipe
The Ultimate Ham Egg and Cheese Bake with English Muffins
Looking for a delicious, stress-free breakfast or brunch that will impress everyone? This Ham Egg and Cheese Bake with English Muffins is exactly what you need! It's an incredibly easy-to-make, hearty breakfast casserole that's perfect for feeding a crowd, especially during the holidays or for a lazy weekend brunch. Forget the last-minute scramble – this ham and egg breakfast casserole is designed for make-ahead convenience without sacrificing flavor.
What makes this particular ham and egg bake truly special is the ingenious use of English muffins. Instead of traditional bread, the English muffins provide a wonderful texture contrast – a slightly chewy base that soaks up the rich, creamy egg mixture beautifully. Combined with savory diced ham and generous layers of gooey cheddar cheese, every bite is a delightful combination of flavors and textures. It’s a complete meal in one pan, delivering comfort and satisfaction with every serving.
This ham and cheese breakfast casserole is not just for special occasions; it's also a fantastic option for meal prepping breakfast for busy weekdays. Simply assemble it the night before, pop it in the oven in the morning, and enjoy a warm, homemade breakfast with minimal fuss.
Tips for Success & Delicious Variations
- Cheese Please: While cheddar is classic, feel free to experiment with other cheeses like Gruyere, Monterey Jack, or a sharp white cheddar for a different flavor profile in your Ham Egg and Cheese Bake.
- Add Some Greens: Stir in some fresh spinach, diced bell peppers, or sautéed onions with the ham for added nutrition and color.
- Spice It Up: A dash of hot sauce in the egg mixture or a sprinkle of red pepper flakes can give this casserole a pleasant kick.
- Herbaceous Goodness: Fresh chives or parsley chopped and added to the egg mixture, or sprinkled on top before serving, can elevate the flavor.
- Serving Suggestions: Pair this rich casserole with a fresh fruit salad for a balanced meal. A side of crispy bacon or sausage links would also complement it wonderfully.
This Ham Egg and Cheese Bake is a true crowd-pleaser, delivering warmth and flavor with minimal effort. It’s bound to become a favorite in your breakfast rotation!