Harvey Wallbanger Cake
Ingredients
- 1 packageyellow cake mix
- 1 packageinstant vanilla pudding mix
- 4eggs
- ½ cvegetable oil
- 5 fl ozGalliano liqueur
- 2 fl ozvodka
- ½ corange juice
- 1 cconfectioners' sugar
Directions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- 2
Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
- 3
Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
- 4
To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
Harvey Wallbanger Cake
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About this Recipe
Indulge in the Ultimate Harvey Wallbanger Cake: A Boozy Dessert Sensation!
Get ready to elevate your dessert game with this incredible Harvey Wallbanger Cake! Imagine all the vibrant, zesty flavors of your favorite classic cocktail transformed into a moist, delectable cake. This easy recipe truly captures the essence of a Harvey Wallbanger, making it the perfect boozy dessert for any occasion, from a festive gathering to a delightful weekend treat.
What makes this cocktail-inspired cake truly stand out is the ingenious use of both Galliano liqueur and vodka directly in the batter, plus a generous soak of a Galliano glaze. The anise-citrus notes of Galliano, combined with the bright orange juice and smooth vodka, infuse every single crumb with that signature Harvey Wallbanger taste. Forget complicated baking; thanks to a simple yellow cake mix and instant vanilla pudding, achieving this sophisticated flavor is surprisingly effortless.
This Galliano cake is renowned for its incredibly moist texture and a flavor profile that's both sweet and subtly complex. The orange liqueur cake is then topped with a sweet, tangy glaze made from confectioners' sugar, more Galliano, and orange juice, ensuring every bite is bursting with flavor. Serving 12, it's ideal for sharing. Serve it as a memorable dessert at your next dinner party, or simply enjoy a slice with a cup of coffee. Garnish with a fresh orange slice or a sprinkle of orange zest for an extra pop of color and aroma. It’s not just a cake; it’s an experience!