Hawaiian Carrot Pineapple Cake

Hawaiian Carrot Pineapple Cake

12 servings
A moist tropical carrot cake layered with pineapple and spiced with cinnamon, topped with creamy fluffy cream cheese frosting. Perfectly balanced between sweet, crunchy, and tangy for island-inspired indulgence.

Ingredients

  • all-purpose flour
    2 c
  • granulated sugar
    2 c
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • ground cinnamon
    1 tsp
  • eggs
    3 large
  • vegetable oil
    1 ½ c
  • pineapple with juice
    1 can
  • carrots
    2 c
  • pecans or walnuts
    1 c
  • cream cheese
    8 oz
  • butter
    ½ c
  • powdered sugar
    3 c
  • vanilla extract
    1 tsp

Directions

  1. 1

    Preheat oven to 350°F (175°C)

  2. 2

    Grease and flour two 9-inch round cake pans or one 9x13-inch baking dish

  3. 3

    In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon

  4. 4

    In a separate bowl, beat eggs and vegetable oil until smooth

  5. 5

    Stir in crushed pineapple with juice

  6. 6

    Pour wet ingredients into dry ingredients; mix until just combined

  7. 7

    Fold in grated carrots and chopped nuts

  8. 8

    Divide batter evenly between prepared pans

  9. 9

    Bake for 35-45 minutes or until a toothpick comes out clean

  10. 10

    Let cake layers cool completely

  11. 11

    In a bowl, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy

  12. 12

    Level cooled cake layers and frost between layers and on top

  13. 13

    Sprinkle chopped nuts on top if desired

Hawaiian Carrot Pineapple Cake

Hawaiian Carrot Pineapple Cake

90 min12 servings500 cal

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About this Recipe

Indulge in Tropical Bliss with Hawaiian Carrot Pineapple Cake

Escape to paradise with every bite of our Hawaiian Carrot Pineapple Cake! This isn't just any carrot cake; it's a moist, flavorful dessert that brings the sunshine and vibrant tastes of the islands right to your kitchen. Perfectly balanced between sweet, tangy, and subtly spiced, this tropical carrot cake is an absolute delight.

What makes this cake truly special is the incredible combination of finely grated carrots and juicy crushed pineapple, creating an exceptionally moist carrot cake texture. The tropical sweetness of the pineapple beautifully complements the earthy notes of the carrots, all tied together with a warm hint of cinnamon. Each slice offers a delightful surprise with the satisfying crunch of chopped pecans or walnuts, adding another layer of texture to this exquisite pineapple cake.

But no truly great cake is complete without an extraordinary frosting, and ours delivers! Crowned with a creamy, fluffy cream cheese frosting, this Hawaiian Carrot Pineapple Cake achieves peak indulgence. The tangy cream cheese perfectly cuts through the sweetness of the cake, creating a harmonious flavor profile that will have everyone asking for a second slice.

Tips for a Perfect Island Cake:

  • Grate with Care: Finely grated carrots are key for a smooth, moist crumb. Use the smallest setting on your grater or a food processor.
  • Don't Drain the Pineapple: The juice from the crushed pineapple is essential for moisture and flavor. Use the entire can!
  • Room Temperature Frosting: Ensure your cream cheese and butter are softened to room temperature for the creamiest, lump-free frosting.

This easy carrot cake recipe is ideal for potlucks, family gatherings, or simply a weekend treat. Serve it as a show-stopping dessert, or enjoy a slice with your favorite coffee or tea. Get ready to transport your taste buds to a tropical getaway!

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