Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

4 servings
Hawaiian Garlic Shrimp dredges large shrimp in seasoned flour, sautés them in golden garlic butter, and finishes with lemon juice and fresh parsley for a boldly flavored, 15-minute dinner that tastes exactly like the legendary North Shore food truck original.

Ingredients

  • large shrimp
    1 lb
  • all-purpose flour
    ¼ c
  • paprika
    ¼ tsp
  • salt
    ½ tsp
  • black pepper
    ¼ tsp
  • butter
    2 tbsp
  • olive oil
    2 tbsp
  • garlic
    8 clove
  • lemon juice
    1 tbsp
  • parsley
    1 tbsp

Directions

  1. 1

    In a bowl, combine flour, paprika, salt, and black pepper.

  2. 2

    Dredge shrimp in the flour mixture, shaking off excess.

  3. 3

    Heat butter and olive oil in a skillet over medium heat.

  4. 4

    Add garlic to the skillet and sauté until fragrant.

  5. 5

    Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.

  6. 6

    Remove skillet from heat and add lemon juice and parsley.

  7. 7

    Toss the shrimp to coat them well with the garlic butter sauce.

  8. 8

    Serve immediately with your choice of side dishes.

Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

25 min4 servings350 cal

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About this Recipe

Savor the Taste of the Islands with Easy Hawaiian Garlic Shrimp

Dreaming of the sun-drenched shores and incredible flavors of Hawaii's North Shore? Now you can bring that iconic taste right into your kitchen with this incredible Hawaiian Garlic Shrimp recipe! Inspired by the legendary food trucks, this dish delivers bold, garlicky flavor in just 10 minutes of cooking time, making it the perfect quick and easy shrimp recipe for any weeknight.

What makes this garlic butter shrimp truly special? It all starts with perfectly prepared large shrimp, lightly dredged in a seasoned flour mixture that ensures a beautiful golden crust. These succulent shrimp are then sautéed to perfection in a generous amount of golden garlic butter, infusing every bite with irresistible aroma and taste. A bright finish of fresh lemon juice cuts through the richness, while chopped parsley adds a vibrant pop of color and herbaceous freshness.

This Hawaiian Garlic Shrimp isn't just fast; it's a flavor powerhouse. The combination of savory garlic, rich butter, and zesty lemon creates a symphony of tastes that will transport you straight to the islands. It's an unforgettable meal that proves simple ingredients can create extraordinary results. Serve it alongside fluffy white rice to soak up all that delicious garlic butter sauce, or with a simple green salad for a lighter option. Get ready to impress your family and friends with this quick, flavorful, and authentic taste of Hawaii!

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