Hayley's Famous Cinnamon Rolls
Ingredients
- 2 cWarm Milk
microwave for 90 seconds, then test
- 2 ½ tbspYeast
- 1 cSugar
divided
- 4Eggs
- ¾ cButter
melted
- 2 tspSalt
- 8 ½ cFlour
- ½ cButter
softened
- 2 ¾ cBrown Sugar
- 4 tbspCinnamon
- 1 cButter
softened
- 8-ounce pkg. Cream Cheese
1
- 5 ½ cPowdered Sugar
- 1 tspVanilla
- 1 cWarm Milk
microwave for 90 seconds and then test
- 1 ¼ tbspYeast
- ½ cSugar
divided
- 2 largeEggs
- 6 tbspButter
melted
- 1 tspSalt
- 4 ¼ cFlour
- ¼ cButter
softened
- 1 ⅓ cBrown Sugar
- 2 tbspCinnamon
- ½ cButter
softened
- 4 ozCream Cheese
softened
- 2 ¾ cPowdered Sugar
- ½ tspVanilla
Directions
- 1
Preheat oven to 200 degrees.
- 2
Place milk in microwave-safe bowl. Microwave for about 90 seconds or until the milk is warmed.
- 3
Add yeast and stir.
- 4
Place 1 cup of sugar in measuring cup. Scoop out 2 Tablespoons of sugar from measuring cup and place in a bowl. Stir. Let yeast proof for 5-10 minutes.
- 5
Meanwhile, add remaining sugar, eggs, melted butter, and salt in large mixing bowl. Once yeast is activated, add mixture to a bowl. Stir in flour, 3 cups at a time. Watch for the dough to start coming off the sides of the bowl.
- 6
Once the oven is preheated to 200 degrees, turn OFF oven.
- 7
Place dough in an oven-safe bowl. Cover bowl with a moist towel. Put in oven to rise for 1 hour to double in size.
- 8
Once the dough has doubled in size, roll out on a floured surface into a large rectangle.
- 9
Spread softened butter all over the dough. Place brown sugar and cinnamon in a bowl. Sprinkle over dough.
- 10
Tightly roll up dough and slice into rolls.
- 11
Place on greased baking sheets and cover loosely with towel or saran wrap.
- 12
Let rise for at least 1 hour.
- 13
Bake at 375 degrees for 15-20 minutes.
- 14
To make frosting: Cream together butter and cream cheese for 2 minutes. Stir in powdered sugar and vanilla.
- 15
Spread over slightly cooled cinnamon rolls.
- 16
Serve warm.
Hayley's Famous Cinnamon Rolls
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About this Recipe
Hayley's Famous Cinnamon Rolls: Your Quest for Perfection Ends Here
Are you searching for the perfect homemade cinnamon rolls? Look no further than Hayley's Famous Cinnamon Rolls! This recipe delivers on its promise: warm, ooey gooey, buttery brown sugar delights crowned with luscious cream cheese icing. Forget dry, crumbly rolls; these are the epitome of sweet, tender, and utterly irresistible.
What makes Hayley's Cinnamon Rolls so special? It's the balance. A rich, tender dough that proofs beautifully, a generous filling of buttery brown sugar and cinnamon that melts into a caramel-like dream, and a tangy-sweet cream cheese icing that cuts through the richness just right. Every bite is pure bliss, making them a sensational sweet breakfast treat or an unforgettable dessert.
Tips for Cinnamon Roll Success
Crafting these amazing homemade cinnamon rolls is a joy, and a few key tips will ensure your success:
- Warm Milk is Key: Ensure your milk is warm (not hot!) to properly activate the yeast. Too hot will kill it, too cold won't activate it.
- Don't Skimp on the Filling: The generous layer of softened butter, brown sugar, and cinnamon is what creates that signature ooey gooey center. Spread it right to the edges!
- Roll Tightly: When rolling the dough, make it as tight as possible without tearing. This helps create those beautiful spirals and keeps the filling locked in.
Variations & Serving Suggestions
While perfect as is, you can personalize your Hayley's Famous Cinnamon Rolls:
- Nutty Twist: Add a sprinkle of chopped pecans or walnuts to the brown sugar filling for added texture.
- Citrus Zing: Stir a teaspoon of orange or lemon zest into the cream cheese icing for a bright, refreshing note.
Serve these warm, straight from the oven, alongside a fresh cup of coffee or as the star of your next holiday brunch. They're guaranteed to impress!