Healthy Banana Muffins Recipe

Healthy Banana Muffins Recipe

12 servings
My Mum's warm, cozy, and comforting Healthy Banana Muffins recipe is the breakfast or snack-on-the-go you've been looking for!

Ingredients

  • flavorless oil

    veg, canola, snflower

    ⅓ c
  • honey
    ½ c
  • eggs

    , at room temperature

    2
  • ripe bananas
    1 c
  • whole milk
    ¼ c
  • baking soda
    1 tsp
  • vanilla extract
    1 tsp
  • salt
    ½ tsp
  • cinnamon
    ½ tsp
  • all-purpose flour
    1 c
  • whole wheat flour
    ¾ c
  • old-fashioned oats
    ⅓ c
  • oat bran
    1 tbsp
  • raw or brown sugar

    , for sprinkling on top

    1 tsp

Directions

  1. 1

    Preheat the oven to 325°F (160°C) then generously grease a 12-well muffin tin with butter.

  2. 2

    In a large bowl, add the oil, honey, and eggs and whisk until combined.

  3. 3

    Add the mashed banana, milk, and vanilla then mix until incorporated.

  4. 4

    Lastly, fold in both flours, baking soda, salt, and cinnamon. Followed by the oats and bran until just combined.

  5. 5

    Divide the batter evenly amongst the muffin tin.

  6. 6

    Sprinkle the tops of the muffins with a bit of the raw or brown sugar if desired.

  7. 7

    Bake the muffins for roughly 22 minutes, or until a toothpick inserted into a muffin comes out clean.

  8. 8

    Place the muffin tin on a cooling rack to cool for about 10 minutes before removing from the tin to cool fully. Once removed from the pan enjoy!

  9. 9

    Cover and store the muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed).

Healthy Banana Muffins Recipe

Healthy Banana Muffins Recipe

52 min12 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!