Healthy Crepe Recipe with Almond Milk {Dairy-Free}

Healthy Crepe Recipe with Almond Milk {Dairy-Free}

8 servings
These tasty and healthy crepes with almond milk make such a delicious breakfast or dessert! They're super easy to make in a blender and you can top them with your favorite sweet or savory ingredients depending on your mood. Made with whole wheat flour, and no butter or refined sugar, this is one breakfast you can feel great about! {Dairy-free & vegetarian}

Ingredients

  • unsweetened almond milk
    1 c
  • eggs
    4 large
  • water

    depending on how thin you like your crepes

    ¼ c
  • maple syrup or honey
    1 tbsp
  • coconut oil
    1 tbsp
  • vanilla extract
    1 tsp
  • whole-wheat flour
    ½ c
  • all-purpose flour
    ½ c
  • salt
    ¼ tsp

Directions

  1. 1

    Place all ingredients in a blender in the order listed and blend until smooth. Use a spatula to scrape down the sides of the blender to ensure all of the flour is mixed into the batter. Allow mixture to stand for 30 minutes.

  2. 2

    Over medium heat, melt and swirl around about half a teaspoon of coconut oil in an 8 or 10-inch frying pan. You can also use cooking spray if desired.

  3. 3

    Angle the pan and pour enough batter on one side to thinly and evenly cover the pan (I used 1/3 cup). Very quickly swirl the batter around to cover the pan in a thin layer.

  4. 4

    Immediately use your cooking spatula to push down the thin edges of the crepe around the perimeter of the pan.

  5. 5

    After about 1 minute (and once it is golden brown on the bottom) carefully flip it over without tearing the crepe.

  6. 6

    Cook for 30 seconds-1 minute on the other side (or longer if you like your crepes crispy) and then place the cooked crepe on a plate. Continue until all of the batter has been used up.

  7. 7

    Serve with desired fillings or toppings.

Healthy Crepe Recipe with Almond Milk {Dairy-Free}

Healthy Crepe Recipe with Almond Milk {Dairy-Free}

50 min8 servings113 cal

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