
Healthy Crepe Recipe with Almond Milk {Dairy-Free}
Ingredients
- 1 cunsweetened almond milk
- 4 largeeggs
- ¼ cwater
depending on how thin you like your crepes
- 1 tbspmaple syrup or honey
- 1 tbspcoconut oil
- 1 tspvanilla extract
- ½ cwhole-wheat flour
- ½ call-purpose flour
- ¼ tspsalt
Directions
- 1
Place all ingredients in a blender in the order listed and blend until smooth. Use a spatula to scrape down the sides of the blender to ensure all of the flour is mixed into the batter. Allow mixture to stand for 30 minutes.
- 2
Over medium heat, melt and swirl around about half a teaspoon of coconut oil in an 8 or 10-inch frying pan. You can also use cooking spray if desired.
- 3
Angle the pan and pour enough batter on one side to thinly and evenly cover the pan (I used 1/3 cup). Very quickly swirl the batter around to cover the pan in a thin layer.
- 4
Immediately use your cooking spatula to push down the thin edges of the crepe around the perimeter of the pan.
- 5
After about 1 minute (and once it is golden brown on the bottom) carefully flip it over without tearing the crepe.
- 6
Cook for 30 seconds-1 minute on the other side (or longer if you like your crepes crispy) and then place the cooked crepe on a plate. Continue until all of the batter has been used up.
- 7
Serve with desired fillings or toppings.

Healthy Crepe Recipe with Almond Milk {Dairy-Free}
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!