Healthy Extra Moist Chocolate Cake

Healthy Extra Moist Chocolate Cake

6 servings
Flourless, butter free and naturally fruity sweetened... this is what this incredibly tasty and extra moist chocolate cake is all about.

Ingredients

  • unsweetened baking chocolate or at 70% cocoa
    7 ½ oz
  • unsweetened cocoa powder
    1 tbsp
  • baking soda
    ½ tsp
  • pitted dates

    or about 10 dates

    1 ¼ c
  • eggs
    3 large
  • coconut oil
    ¼ c
  • vanilla extract
    1 tsp

Directions

  1. 1

    Preheat the oven to 350°F (180°C).

  2. 2

    In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.

  3. 3

    Pulse pitted dates, then eggs, coconut oil and vanilla.

  4. 4

    Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.

  5. 5

    Bake for about 25 minutes or until a toothpick comes out clean.

  6. 6

    Allow to cool before serving.

Healthy Extra Moist Chocolate Cake

Healthy Extra Moist Chocolate Cake

35 min6 servings

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