Healthy Oatmeal Breakfast Cookie

Name: Healthy Oatmeal Breakfast Cookie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24 servings
Ingredients: 2 cup quick oats; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.5 cup creamy peanut butter; 0.5 teaspoon vanilla extract; 2 large ripe bananas (mashed (about 1 ½ cups)); 0.25 cup chocolate chips

24 servings

Banana Oat Cookies are a healthy, nutritious breakfast or snack, packed with protein, whole grains, and fruit. They are vegan, gluten-free, refined-sugar free and easily made without eggs, oil, flour, or butter.

Ingredients

quick oats
2 c
ground cinnamon
½ tsp
salt
¼ tsp
creamy peanut butter
½ c
vanilla extract
½ tsp
ripe bananas)
mashed (about 1 ½ cups
2 large
chocolate chips
¼ c

Directions

1
Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat.
2
In a large bowl, combine all ingredients, stirring until well mixed.
3
Drop 2 tablespoon scoops onto the baking sheet. Flatten slightly, forming the shape of a cookie.
4
Bake for 14-17 minutes, or until the edges begin to brown. Remove from the oven and cool.

Healthy Oatmeal Breakfast Cookie

20 min24 servings72 cal

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