Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Name: Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 eggs; 1 cup finely chopped fresh spinach; 0.5 cup sliced fresh mushrooms; 0.5 cup plain bread crumbs; 0.5 small yellow onion, finely chopped; 0.333 3334326744 cup 2% milk; 0.333 3334326744 cup crumbled blue cheese; 2 tablespoons reduced-sodium worcestershire sauce; 1 tablespoon minced garlic; 0.25 teaspoon cayenne pepper; 1 pinch dried oregano; 1 pinch dried basil; salt and ground black pepper to taste; 1.5 pounds extra-lean ground beef

8 servings

This version of meatloaf gives the dish a unique twist with the insertion of spinach, mushrooms, and blue cheese.

Ingredients

eggs
2
finely chopped fresh spinach
1 c
sliced fresh mushrooms
½ c
plain bread crumbs
½ c
yellow onion
finely chopped
½ small
3334326744 cup 2% milk
⅓
3334326744 cup crumbled blue cheese
⅓
reduced-sodium worcestershire sauce
2 tbsp
minced garlic
1 tbsp
cayenne pepper
¼ tsp
dried oregano
1 pinch
dried basil
1 pinch
salt and ground black pepper to taste
extra-lean ground beef
1 ½ lb

Directions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2
Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into the prepared loaf pan.
3
Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

60 min8 servings257 cal

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