Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

from allrecipes.com
Dinner
60 min
8 servings
257 kcal / serving

This version of meatloaf gives the dish a unique twist with the insertion of spinach, mushrooms, and blue cheese.

Ingredients

  • 2eggs
  • 1 cupfinely chopped fresh spinach
  • ½ cupsliced fresh mushrooms
  • ½ cupplain bread crumbs
  • ½ smallyellow onion, finely chopped
  • ⅓3334326744 cup 2% milk
  • ⅓3334326744 cup crumbled blue cheese
  • 2 tablespoonsreduced-sodium worcestershire sauce
  • 1 tablespoonminced garlic
  • ¼ teaspooncayenne pepper
  • 1 pinchdried oregano
  • 1 pinchdried basil
  • salt and ground black pepper to taste
  • 1 ½ poundsextra-lean ground beef

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. 2

    Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into the prepared loaf pan.

  3. 3

    Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).