Hobo Casserole Recipe

Hobo Casserole Recipe

10 servings
Hobo Casserole is a comforting layered dish featuring seasoned ground beef, tender sliced potatoes, a creamy mushroom and chicken soup sauce, and melted cheddar cheese, all topped with crispy fried onions. Perfect for a hearty family dinner, this casserole is baked to golden perfection and offers a delicious blend of textures and flavors.

Ingredients

  • ground beef
    2 lb
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • onion
    1 c
  • red bell pepper
    ½ c
  • green bell pepper
    ½ c
  • russet potatoes
    2 lb
  • can evaporated milk

    12-ounce

    1
  • can cream of mushroom soup

    10.5-ounce

    1
  • can cream of chicken soup

    10.5-ounce

    1
  • cheddar cheese

    divided

    3 c
  • fried onions
    1 c

Directions

  1. 1

    Preheat your oven to 350°F (175°C) and spray a 9 x 13 x 2-inch baking dish with non-stick pan spray to prevent sticking during baking.

  2. 2

    In a large skillet over medium-high heat, cook the ground beef until no pink remains, breaking it apart as it cooks. Season with salt and black pepper for flavor.

  3. 3

    Add diced onion, red bell pepper, and green bell pepper to the skillet with the beef. Cook a few minutes until the onion becomes translucent and soft. Drain any excess fat and remove the skillet from heat.

  4. 4

    Peel the russet potatoes and slice them thinly. Place the slices in a large bowl of cold water to remove excess starch and prevent browning.

  5. 5

    In a medium bowl, whisk together evaporated milk, cream of mushroom soup, and cream of chicken soup until smooth and combined.

  6. 6

    Drain and pat dry the potato slices thoroughly. Layer half of the potatoes in the bottom of the prepared baking dish. Spread half of the meat and vegetable mixture on top, then pour half of the sauce evenly over that. Sprinkle 1½ cups of shredded cheddar cheese over the sauce. Repeat the layers with the remaining potatoes, meat mixture, sauce, and cheese.

  7. 7

    Evenly sprinkle the cup of fried onions over the top layer of cheese. Cover the casserole tightly with aluminum foil to lock in moisture during baking.

  8. 8

    Bake in the preheated oven for 75–80 minutes, until the potatoes are tender and the internal temperature reaches 165°F (74°C).

  9. 9

    Remove the foil and broil on high for 1–2 minutes to brown the fried onions and cheese topping to a golden crisp—watch carefully to avoid burning.

  10. 10

    Let the casserole sit for about 10 minutes to allow the flavors to meld and the potatoes to absorb any remaining liquid. Serve warm.

Hobo Casserole Recipe

Hobo Casserole Recipe

130 min10 servings430 cal

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About this Recipe

The Ultimate Comfort: Hearty Hobo Casserole Recipe

Looking for a truly satisfying and easy-to-make dinner that the whole family will love? Our Hobo Casserole recipe is the answer! This incredible ground beef casserole combines layers of seasoned beef, tender sliced potatoes, a rich and creamy sauce, and plenty of gooey cheddar cheese, all baked to golden perfection and topped with crispy fried onions. It’s the quintessential comfort food, perfect for a chilly evening or a bustling family gathering.

What makes this layered casserole so special is the harmonious blend of textures and flavors in every bite. The savory ground beef, seasoned with onion and bell peppers, provides a robust base. Thinly sliced potatoes cook beautifully in the oven, absorbing the creamy goodness of the evaporated milk, cream of mushroom, and cream of chicken soups. A generous blanket of shredded cheddar cheese melts into pure deliciousness, creating a gooey, irresistible layer. And let's not forget the grand finale: crispy fried onions adding that perfect crunch and extra flavor burst.

This potato casserole is designed for hearty appetites, yielding 10 generous servings. It's a fantastic choice for potlucks, weeknight dinners, or anytime you crave a wholesome, fulfilling meal.

Tips for Perfect Hobo Casserole

  • Evenly Sliced Potatoes: For uniform cooking, aim to slice your russet potatoes to a consistent thickness. A mandoline slicer can make this job quick and easy!
  • Brown Your Beef Well: Ensure your ground beef is thoroughly browned and drained of excess fat before layering, which prevents a greasy casserole and enhances flavor.
  • Customize Your Veggies: Feel free to add other diced vegetables to the ground beef mixture, such as carrots, corn, or peas for extra nutrition and flavor.

Serving Suggestions

Pair this rich Hobo Casserole with a simple green salad for a balanced meal, or a side of steamed green beans. A slice of crusty bread would also be perfect for soaking up all that delicious creamy sauce.

Frequently Asked Questions

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