Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

6 servings
Homemade chicken pot with succulent diced chicken, perfect flaky crust, hearty vegetables and chicken gravy.

Ingredients

  • unsalted butter
    2 tbsp
  • canola oil
    1 tbsp
  • celery
    2 stalk
  • carrots
    2
  • yellow onion
    1
  • garlic
    1 clove
  • 1 tablespoon all-purpose flour
    ⅓ c
  • unsalted chicken broth
    3 c
  • Kosher salt
    1 tsp
  • black pepper
    ½ tsp
  • fresh or frozen peas
    ½ c
  • cooked

    white meat chicken

    2 c
  • pie dough rounds
    2
  • egg
    1 large
  • water
    1 tbsp

Directions

  1. 1

    Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin.

  2. 2

    Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8 minutes. Add the garlic and sauté 1 minute more.

  3. 3

    Sprinkle flour over the vegetables and stir until evenly coated. Add the chicken broth a splash at a time, whisking after each addition, until the mixture begins to resemble a thick pudding. Once this consistency is reached, the remaining broth can be added in.

  4. 4

    Add the salt and pepper, and increase the heat to medium-high. Allow the mixture to simmer, stirring often, about 5 minutes or until slightly thickened. Stir in the peas and the diced chicken, and set aside until ready to use.

  5. 5

    Roll out the pie dough so that it is a 1/4" thick. Lay one dough round on across the bottom of the pie dish, and allow the excess to lay over the sides of the dish. 

  6. 6

    Pour the chicken and vegetable filling into the dish. Roll out the second dough round just the same, and place it over the dish. Crimp the edges of the pie crust together.

  7. 7

    To make the egg wash, whisk together the egg and water, and using a pastry brush, lightly brush the mixture across the top crust and the edges. Create vent holes in the center of the pie, and transfer to a sturdy, rimmed baking sheet to catch any spillage.

  8. 8

    Bake the pie for 20 minutes. Then, reduce the temperature to 350°, and bake for 25-28 minutes more, or until the top is golden-brown. Use a pie shield to prevent the edges from over-browning.

  9. 9

    Remove from the oven and allow to cool for 15-20 minutes before cutting into. Serve and enjoy.

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

75 min6 servings508 cal

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About this Recipe

The Ultimate Homemade Chicken Pot Pie

There's nothing quite like a Homemade Chicken Pot Pie to bring warmth and comfort to your table. This classic main course is the epitome of home cooking, transforming simple, wholesome ingredients into a truly satisfying meal that feels like a hug in a bowl. Our recipe elevates this beloved dish with succulent diced chicken, perfectly cooked and combined with a medley of hearty vegetables—carrots, celery, and peas—all swimming in a rich, creamy chicken gravy. The real crowning glory? That utterly perfect flaky crust that encases the delicious filling, offering a delightful texture contrast in every single bite.

Making homemade chicken pot pie from scratch is a rewarding experience, allowing you to control the quality and flavors that go into your meal. The combination of tender chicken, vibrant vegetables, and a savory sauce is simply irresistible, making it a guaranteed family favorite. With a prep time of just 35 minutes and a cook time of 40 minutes, you can have this comforting dish on your table in just over an hour!

Tips for a Perfect Pot Pie:

  • Crust Excellence: While using store-bought pie dough is a fantastic time-saver that delivers a great flaky crust, don't shy away from making your own if you have the time for an even richer, buttery experience.
  • Veggie Variations: Feel free to customize your vegetable mix. Corn, green beans, mushrooms, or even diced potatoes can be wonderful additions to the hearty filling.
  • Chicken Choices: This recipe shines with cooked white meat chicken, but leftover roasted chicken or rotisserie chicken are excellent shortcuts that pack immense flavor.
  • Flavor Boosters: A pinch of dried thyme or rosemary added to the filling can elevate the aromatic profile and deepen the savory notes of your chicken pot pie.

Serve this comforting main course with a simple side salad or some warm, crusty bread to sop up every last bit of that delicious gravy for a complete and utterly satisfying meal.

Frequently Asked Questions