Homemade Cornbread Recipe

Homemade Cornbread Recipe

9 servings
Looking for an easy homemade cornbread recipe? This is the best corn bread recipe where you can make cornbread from scratch easily.

Ingredients

  • all-purpose flour
    1 c
  • yellow cornmeal
    1 c
  • white sugar
    ½ c
  • salt
    1 tsp
  • baking powder
    3 tsp
  • egg
    1
  • milk
    1 c
  • vegetable oil
    ⅓ c

Directions

  1. 1

    Preheat oven to 400°F and spray a 9×9 pan.

  2. 2

    In a bowl, mix 1 cup flour, 1 cup cornmeal, ½ cup sugar, 1 tsp salt, and 3 tsp baking powder.

  3. 3

    Add 1 egg, 1 cup milk, and ? cup oil, then stir until combined.

  4. 4

    Pour into the prepared pan.

  5. 5

    Bake for 20–25 minutes, until golden and a toothpick comes out clean.

  6. 6

    Cool, slice, and serve.

Homemade Cornbread Recipe

Homemade Cornbread Recipe

30 min9 servings255 cal

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About this Recipe

The Best Easy Homemade Cornbread Recipe

There's nothing quite like the comforting aroma and delicious taste of homemade cornbread. Forget the box mixes – this easy homemade cornbread recipe lets you whip up a warm, golden-brown loaf from scratch in just 30 minutes! Perfect for busy weeknights or a relaxed weekend meal, this recipe is incredibly simple yet delivers an authentic flavor and a wonderfully moist, tender crumb that will have everyone asking for more.

What makes this the best cornbread recipe? It strikes a beautiful balance between sweet and savory, making it versatile enough to complement almost any meal. With basic pantry staples like flour, yellow cornmeal, and a few other ingredients, you’re just minutes away from a truly satisfying side dish. Our simple method ensures a consistent result every time, ideal for both novice bakers and seasoned pros looking for a reliable, quick recipe.

Tips for Perfect Cornbread

Achieving that perfectly golden, tender cornbread from scratch is easier than you think. Here are a few pointers:

  • Don't Overmix: Mix the wet and dry ingredients just until combined. Overmixing can lead to tough cornbread. A few lumps are perfectly fine!
  • Hot Pan for a Crispy Crust: For an extra-delicious crispy crust, preheat your baking pan (especially a cast iron skillet) with the oil inside while your oven preheats. This creates a fantastic sizzle when the batter hits the hot oil.
  • Adjust Sweetness: If you prefer a less sweet cornbread, you can slightly reduce the amount of white sugar.

Delicious Variations & Serving Suggestions

This versatile homemade cornbread recipe is fantastic on its own, but also a wonderful canvas for creativity!

  • Spicy Kick: Fold in diced jalapeños (fresh or pickled) and a sprinkle of shredded cheddar cheese for a savory, spicy twist.
  • Extra Corn: Add ½ cup of fresh or frozen (thawed) corn kernels to the batter for an extra burst of texture and sweetness.
  • Herbaceous Touch: A tablespoon of chopped fresh chives or rosemary can add a lovely aromatic note.

Serve your warm cornbread alongside a hearty bowl of chili, a comforting beef stew, slow-cooked BBQ ribs, or even a simple bowl of soup. It's also delightful with a smear of butter and a drizzle of honey for a sweet treat. Enjoy creating this quintessential American side dish right in your own kitchen!

Frequently Asked Questions