Homemade Cream of Anything Soup Mix

Homemade Cream of Anything Soup Mix

Homemade Cream of Anything Soup Mix. So easy and inexpensive to make yourself, not to mention it's much healthier too!

Ingredients

  • cups

    Powdered Milk

    2
  • cup

    Cornstarch

    ¾
  • Tbsp

    Chicken Bouillon Powder

    2
  • tsp

    Onion Powder

    1
  • tsp

    Thyme

    ½
  • tsp

    Parsley

    ½
  • tsp

    Basil

    ½
  • tsp

    Black Pepper

    ½

Directions

  1. 1

    Measure ingredients and place directly into container that you are going to store the mix in. Shake well to combine.

  2. 2

    Store in a cool dark place, in an airtight container for up to 3 months, or in freezer for up to a year.

Homemade Cream of Anything Soup Mix

Homemade Cream of Anything Soup Mix

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Discover the Magic of Homemade Cream of Anything Soup Mix Tired of relying on highly processed, store-bought condensed soups for your favorite casseroles and creamy dishes? Say hello to your new kitchen essential: the Homemade Cream of Anything Soup Mix! This incredibly easy and budget-friendly DIY recipe allows you to create a versatile soup base right in your own pantry. Not only is it a significant cost-saver, but it's also a much healthier alternative, giving you complete control over the ingredients. This homemade cream soup mix is designed to replace any canned cream of mushroom, chicken, or celery soup you might use. It's truly a "cream of anything" mix because its neutral yet flavorful profile adapts beautifully to whatever dish you're preparing. Imagine rich, creamy sauces, hearty gravies, and comforting casseroles, all starting with ingredients you trust. ## Why Make Your Own Cream Soup Mix? * Healthier Choice: Skip the excessive sodium, artificial flavors, and preservatives often found in commercial condensed soups. With this recipe, you know exactly what goes into your food. * Economical: Powdered milk, cornstarch, and common spices are far less expensive per serving than buying individual cans of condensed soup. * Ultimate Versatility: This DIY cream soup base is perfect for everything from chicken and tuna casseroles to thickening stews or creating quick, flavorful gravies. It's the ultimate secret weapon for busy weeknight dinners. ## Tips for Using Your Versatile Soup Mix To transform your homemade cream of anything soup mix into a delicious, creamy liquid soup or casserole base, simply whisk together a few tablespoons of the mix with water or milk, and cook until thickened. For a basic creamy soup, combine 1/3 cup of the mix with 1 1/4 cups of water or milk, bring to a simmer, and cook until it reaches your desired consistency. Serving Suggestions & Variations: - Use it as the creamy binder in classic casserole recipes. - Whisk it into pan drippings for an instant, rich gravy. - Add a kick with a pinch of cayenne pepper or smoked paprika. - For a vegetarian cream soup mix, simply substitute vegetable bouillon powder for chicken bouillon. This easy-to-make mix ensures you'll always have a healthy, delicious base ready for any recipe calling for condensed cream soup. Enjoy the peace of mind that comes with cooking from scratch!

Frequently Asked Questions