Homemade Gnocchi

Homemade Gnocchi

6 servings
Homemade gnocchi is easier than you'd think to make yourself and 100% worth it. Just check out our best-ever gnocchi recipe.

Ingredients

  • russet potatoes
    4 large
  • eggs
    2 large
  • all-purpose flour

    plus more for dusting

    2 c
  • kosher salt

    plus more

    2 tsp
  • Semolina flour

    for dusting

Directions

  1. 1

    Arrange a rack in center of oven; preheat to 400°. Poke potatoes all over with a fork. Place directly on oven racks and roast potatoes until easily pierced with a knife, about 1 hour. Let cool slightly.

  2. 2

    When potatoes are cool enough to handle, cut in half lengthwise and scoop out insides. Discard skins. Run potato flesh through a ricer or mash well with a fork. Transfer to a large bowl. Add eggs, all-purpose flour, and salt and mix with a wooden spoon until a dough forms.

  3. 3

    Turn out dough onto a lightly floured surface and knead until smooth, about 3 minutes.

  4. 4

    Sprinkle a layer of semolina flour on a baking sheet. Divide dough into 4 pieces. Using your hands, roll each piece to a long rope about 1/2" in diameter. Cut ropes into 1" pieces. Arrange pieces on baking sheet. Gently toss in semolina to coat. If dough is too soft to work with at this point, freeze 10 minutes. Using the back of a fork, roll each piece of dough along the tines to create ridges. Return to baking sheet.

  5. 5

    In a large pot of boiling salted water, cook gnocchi until it floats to the top, about 2 minutes. Using a slotted spoon, transfer gnocchi to preferred sauce and toss to coat.

Homemade Gnocchi

Homemade Gnocchi

120 min6 servings364 cal

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About this Recipe

Master the Art of Homemade Gnocchi

Imagine light, pillowy dumplings melting in your mouth, bathed in your favorite sauce. That's the magic of homemade gnocchi, and it's far easier to achieve than you might think! Forget bland, store-bought versions; our best-ever gnocchi recipe promises an experience that's 100% worth the effort, transforming a simple potato into a culinary masterpiece.

Crafting your own gnocchi from scratch is a truly rewarding experience, perfect for a special date night dinner or even an elevated weeknight meal. The secret lies in simple, quality ingredients – russet potatoes, eggs, and flour – combined with a gentle touch. The result is a tender, delicate texture that simply can't be replicated.

Tips for Perfect Pillows

While the process is straightforward, a few tips will ensure your homemade gnocchi turns out perfectly:

  • Choose the Right Potato: Russet potatoes are ideal due to their low moisture content, which prevents a sticky dough.
  • Don't Overwork the Dough: Mix just until combined. Overworking develops gluten, leading to tough gnocchi.
  • Test a Few First: Before cooking the whole batch, drop a few pieces into boiling water to check their texture and adjust the flour if needed.

Serving Your Delicious Creation

Once cooked, these delightful potato dumplings are incredibly versatile. Toss them simply with melted butter and fresh sage, a vibrant pesto, a rich marinara, or even a creamy mushroom sauce. They are the ultimate comfort food and a wonderful way to impress your guests or treat yourself to a delicious, homemade dinner.

Frequently Asked Questions