Homemade Granola

Homemade Granola

4 servings
Love granola? Learn how to make your own! Feel free to customize this recipe with your favorite nuts, seeds, and dried fruit. Vegan and gluten-free.

Ingredients

  • whole rolled oats
    2 c
  • walnuts
    ½ c
  • coconut flakes
    ½ c
  • cinnamon
    2 tsp
  • sea salt
    ½ tsp
  • coconut oil
    2 tbsp
  • maple syrup
    ¼ c
  • creamy almond butter
    2 tbsp
  • cranberries
    ⅓ c

Directions

  1. 1

    Preheat the oven to 300°F and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. This will encourage clumping.

  3. 3

    Bake for 15 minutes, rotate the pan halfway, and use a fork to gently break the granola apart just a bit. Bake for 15 minutes more, or until golden brown. Sprinkle with dried cranberries, if desired. Let cool for 15 minutes before serving.

Homemade Granola

Homemade Granola

40 min4 servings

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About this Recipe

Unlock the Magic of Homemade Granola

There's nothing quite like the aroma of freshly baked homemade granola filling your kitchen. Skip the store-bought versions and discover how simple and rewarding it is to make your own wholesome, crunchy batch from scratch! This easy granola recipe is designed to be completely customizable, allowing you to create a breakfast or snack that perfectly suits your taste buds. Plus, it's naturally vegan and gluten-free, making it a fantastic option for various dietary needs.

Why You'll Love This Granola Recipe

Our homemade granola is crafted with simple, nourishing ingredients like whole rolled oats, crunchy nuts, and a touch of maple syrup and coconut oil for that irresistible golden crispness. It comes together in just 40 minutes, with only 10 minutes of active prep time, meaning you're never far from a healthy, satisfying treat. The blend of cinnamon and sea salt enhances the natural flavors, while optional coconut flakes add a tropical hint.

Customize Your Crunchy Creation

The beauty of making your own granola is the endless possibilities for customization! This recipe features walnuts and dried cranberries, but feel free to swap them for your favorites:

  • Nuts & Seeds: Try pecans, cashews, pumpkin seeds, sunflower seeds, or chia seeds.
  • Dried Fruit: Apricots, dried cherries, chopped dates, or golden raisins are delicious additions. Add these after baking to prevent burning.
  • Spices: A pinch of nutmeg or cardamom can add another layer of flavor.
  • Make it a Bar: For a grab-and-go snack, gently press the warm granola mixture into a lined pan, let it cool completely, then cut into homemade granola bars.

Tips for Perfect Granola

For the ultimate crunchy granola, ensure you spread the mixture in an even layer on your baking sheet. Stirring halfway through baking helps achieve an even toast. Most importantly, let your granola cool completely on the baking sheet – this is where it gets its signature crisp texture! Enjoy your homemade creation over yogurt, with your favorite milk, sprinkled on smoothie bowls, or simply by the handful as a satisfying snack.

Frequently Asked Questions